Enjoy VALENTINE’S MENU Main Menu Dessert Brunch Kitchen Features Mother’s Day Happy Hour Drinks Wine VALENTINE’S MENU | 55 available on February 14th after 5pm * FIRST COURSE FIRE ROASTED RED PEPPER + TOMATO SOUP gf + veg aged balsamic, arugula pesto, toasted shaved almondsSTRAWBERRY SPINACH SALAD gf + veg herb balsamic vinaigrette, baby greens, fresh mint, goat cheese, candied pecans, strawberries * SECOND COURSE ROASTED COWICHAN VALLEY CHICKEN BREAST gf smoked bacon florentine sauce, garlic whipped potatoes, seasonal vegetablesAAA 5oz BEEF TENDERLOIN signature glo compound butter, crispy onion ring, garlic whipped potatoes, seasonal vegetablesMAPLE GINGER GLAZED SOCKEYE SALMON gf coconut jasmine rice, pineapple mango salsa, seasonal vegetablesBRAISED BONELESS BEEF SHORT RIBS hickory barbecue sauce, dijon au jus, crispy fried onions, garlic whipped potatoes, seasonal vegetablesBUTTERNUT SQUASH GNOCCHI veg sundried tomatoes, honey roasted butternut squash cream sauce, fried basil, herb + pepper ricotta, spiced pumpkin seeds, micro green salad * DESSERT WHITE CHOCOLATE RASPBERRY MOUSSE gf + veg milk chocolate ganache, whipped cream, chocolate shavings, mintCHOCOLATE COCONUT TORTE gf + veg chocolate sauce, whipped cream, icing sugar, gooseberry
