VALENTINE’S MENU

baby greens + arugula blend, oregano honey vinaigrette, jalapeño jelly, whipped boursin cheese, crispy bread, roasted pistachios

greek yogurt, fresh mint, hazelnuts + smoked paprika

confit shallots, feta cheese, sundried tomatoes, basil pesto cream, whipped potatoes, seasonal vegetables

red thai curry broth, coconut jasmine rice, bell peppers, bamboo shoots, basil + micro green salad

madagascar peppercorn demi, jumbo onion ring, signature glo compound butter, whipped potatoes, seasonal vegetables

dulce de leche, salted caramel pearls, icing sugar, strawberry

abruzzo, italy

pender island, british columbia

rose-infused ketel one vodka, elderflower liqueur, rose syrup, lemon juice, foamer

crème de cacao, montelvini prosecco, strawberry purée, chocolate bitters