GLO FLATBREAD

9
gorgonzola cream sauce

GLO FLATBREAD TRIO

11
roasted garlic, tomato basil, kalamata olive

TRUFFLE FRITES

9
parmesan, fresh herbs, roasted garlic aioli

AHI TUNA TATAKI

19
maple soy, pineapple salsa, wasabi ginger aioli, crispy wontons

BACON WRAPPED PRAWNS

15
chipotle aioli, pineapple salsa, cilantro

GLO TACOS

17
pineapple salsa, cilantro, pickled vegetables, cholula aioli, house corn tortilla chips, salsa
choice of spiced ahi tuna or pulled pork carnitas

CHICKEN LETTUCE WRAPS

17
iceberg lettuce cups, crispy fried chicken, wasabi ginger aioli, thai peanut, spicy szechuan sauce, crispy wonton

FIVE SPICED GINGER BEEF

16
spicy szechuan sauce, coconut rice, sesame seeds, green onion

LEMON PEPPER CALAMARI

14
bruschetta, crispy jalapeños, tzatziki, lemon

BACON SLIDERS

15
jalapeño jack, garlic aioli, shredded lettuce, tomato, caramelized onion, pickles

BAKED SPINACH + ARTICHOKE DIP

13
mozzarella, bruschetta, house corn tortilla chips

BEEF TENDERLOIN CARPACCIO

19
chimichurri aioli, capers, arugula, citrus vinaigrette, parmesan, crispy bread

CHICKEN WINGS

17
frank’s red hot, blue moon, salt + pepper, honey garlic, honey hot, bourbon barbecue

*

FLATBREAD PIZZAS

NEAPOLITAN

15
pomodoro sauce, mozzarella, bocconcini, basil, olive oil, cracked pepper

BACON CHICKEN RANCH

17
gorgonzola cream, barbecue sauce, mozzarella, jalapeños, bacon, chicken, pineapple, ranch dressing

FOREST MUSHROOM

17
gorgonzola cream, mozzarella, brie, wild mushrooms, confit garlic, hazelnuts, truffle oil, island salt

POACHED PEAR + BRIE

17
gorgonzola cream, basil pesto, mozzarella, brie, confit garlic, red onion jam, poached pears, citrus dressed arugula

*

SOUPS + SALADS

TAN TAN CITY SALAD

22
blackened chicken, dates, almonds, avocado, goat cheese, orange segments, mint, baby greens, key lime dressing

BEET + AVOCADO

17
toasted pistachios, goat cheese, pickled golden beets, red beet puree, fresh mint, baby greens, avocado, herb balsamic vinaigrette

CLASSIC CAESAR

15
croutons, bacon, parmesan, capers, lemon, romaine hearts, classic dressing

PEAR + CANDIED PECAN SALAD

15
cranberries, goat cheese, candied pecans, poached pears, baby greens, sweet herb dressing

MARKET GREENS SALAD

14
peppers, carrots, grape tomatoes, super seeds, baby greens, herb balsamic vinaigrette

THAI CURRY COCONUT CHICKEN SOUP

cup 6 - bowl 8
crushed peanuts, cilantro, chili flakes

SOUP + SALAD COMBO

16
cup of soup with your choice of market greens salad, caesar salad or pear + candied pecan salad

* SALAD UPGRADES

grilled chicken 8 | blackened chicken 9 | organic tofu 6 | organic tofu 6 | garlic prawns 9 | sockeye salmon 10 | avocado 3

*

CASUALS

CRISPY HALIBUT + CHIPS

one 19 - two 27
coleslaw, tartar sauce, lemon

BARBECUE CHICKEN QUESADILLA

18
mozzarella, black bean corn salsa, spinach, sour cream, salsa

TURKEY BACON CLUB

19
cranberry apple chutney, garlic aioli, brie cheese, lettuce, tomato, caramelized onions

MOROCCAN LAMB BURGER

21
chimichurri aioli, goat cheese, shaved red onions, fresh arugula, tzatziki

GRILLED CHICKEN CLUB

19
chipotle aioli, jalapeño jack, bacon, lettuce, tomato, caramelized onions
make it spicy? blackened chicken + banana peppers + 2

BACON BURGER

20
jalapeño jack, garlic aioli, shredded lettuce, tomato, caramelized onions, pickles

* CASUAL UPGRADES

truffle frites 3 | spicy fries 2 1/2 | bowl of soup 3 | pear + candied pecan 2 1/2 | tan tan city salad 3 caesar 2 1/2 | sub gluten free bun 3 | sub lettuce cup 3

*

PASTA + BOWLS

SMOKED CHICKEN GARGANELLI

21
sundried tomatoes, mushrooms, artichokes, confit garlic, bacon, spinach, gorgonzola cream, bruschetta, parmesan

PRAWN + SCALLOP PESTO TAGLIATELLE

23
peppers, onions, sundried tomatoes, basil pesto, white wine cream, parmesan

BEEF TENDERLOIN SPAGHETTI CARBONARA

25
cured local bacon, green peas, gorgonzola mushroom cream, madagascar peppercorns, pecorino cheese, cracked pepper

AHI TUNA POKE BOWL

22
jasmine rice, edamame, avocado, pickled vegetables, cilantro, cucumber, sesame ginger sauce, spicy aioli, green onions

BUDDHA BOWL

16
sesame ginger sauce, pickled cabbage, spicy yogurt, pea shoots choice of: coconut rice or farkay noodles

* BOWL UPGRADES

4
grilled chicken | organic tofu | prawns | crispy beef

*

CHOPHOUSE + MAINS

CEDAR ROASTED SOCKEYE SALMON

25
lemon caper aioli, parmesan panko crust, potato bacon salad, seasonal vegetables

BOURBON BARBECUE RIBS

32
potato bacon salad, seasonal vegetables, bourbon barbecue sauce, pineapple salsa

BLACKENED CREOLE CHICKEN

26
garlic whipped potatoes, seasonal vegetables, signature glo butter

BRAISED BEEF SHORT RIBS

28
garlic whipped potatoes, seasonal vegetables, five spice demi, buttermilk crispy onions

ALL STEAKS

6oz new york striploin 31 | 8oz new york striploin 36 | 7oz beef tenderloin 44
chophouse steaks are served with seasonal vegetables + your choice of potato bacon salad or whipped potatoes

GLO CHOPHOUSE STEAK

signature glo compound butter, jumbo onion ring

BLACK + BLUE STEAK

creole seasoning, crumbled castello blue cheese

JAPANESE SESAME STEAK

sautéed mushrooms, japanese sesame sauce, green onions

SURF + TURF STEAK

three garlic butter poached prawns, madagascar peppercorn demi

*

KITCHEN FEATURES

SMOKED SOCKEYE SALMON + HALIBUT CHOWDER

cup 6 bowl 8
baby new potatoes, fresh dill, bacon, charred corn

GLOJUCHANG CRISPY FRIED CHICKEN

15
sweet + spicy sauce, spring onions, toasted sesame seeds, pickled cucumber salad

BLACK + BLUE COBB SALAD

26
romaine hearts, avocado, cherry tomatoes, boiled egg, crispy bacon, citrus caesar dressing, blackened new york steak + blue cheese

CRISPY HALIBUT TACOS

19
glo beer battered halibut, pineapple salsa, cholula aioli, pickled vegetables, cilantro, house corn tortilla chips + salsa

PEPPERONI BOCCONCINI FLATBREAD

17
pomodoro sauce, mozzarella, bocconcini, smoked pepperoni, fresh basil, chili flakes, parmesan dust

KATSU CHICKEN BURGER

20
tuxedo sesame crust, togarashi aioli, house slaw, pickles, toasted brioche bun

CREOLE LINGCOD + PRAWNS

29
sweet potato + edamame hash, jalapeño cilantro cream, roasted corn + black bean salsa, butter poached prawns

FRENCH VANILLA CRÈME BRULEE

9
vanilla bean coffee custard, caramelized sugar, chocolate dipped lady finger, fresh raspberries

*