FEATURES

smoked local bacon + fresh chives

coconut jasmine rice, kung pao mix, julienne carrots + peppers, sesame ginger sauce, green onions, sesame seeds

romaine hearts, creamy caesar dressing, cucumber, avocado, confit grape tomatoes, mesquite hickory chips, smoked bacon, crumbled blue cheese

mango pineapple salsa, pickled red onions, house coleslaw, cholula lime crema, cilantro, corn tortilla chips, pico de gallo salsa

gorgonzola cream, mozzarella, shredded jerk chicken, pickled jalapeño, grilled pineapple, red onion jam, cilantro, lime

jasmine coconut rice, edamame beans, avocado, pickled vegetables, cucumber, mango pineapple salsa, sesame ginger sauce, spicy aioli, green onions, sesame seeds

citrus lemon curd, blueberry compote, whipped cream, fresh mint

france
aromas of ripe dark fruit + peppery spice, notes of bright berries with an underlying earthiness

british columbia
crunchy + brisk with tart cherry, raspberry, underripe pear, tangerine, pink grapefruit on a distinctly marine, saline, bone dry palate

tanqueray gin, lemon juice, blueberry syrup, basil, lemonade, soda water

el tequileño reposado, blood orange syrup, sanpellegrino aranciata, mint