KITCHEN FEATURES

PACIFIC SALMON + HALIBUT CHOWDER

cup 12 | bowl 16
smoked bacon, fresh parsley, lemon zest

BLACK CHERRY SALAD

20 veg
herb citrus dressing, baby arugula, black cherries, pickled beets, herb ricotta, crispy bread, pistachios, mint

PESTO + SPINACH FLATBREAD

22 veg
mozzarella, parmesan, feta cheese, smoked gorgonzola cream, roasted garlic, spinach, chili flakes, sea salt, cracked pepper, olive oil

BLACK + BLUE GLO BURGER

26
premium beef, creole seasoning, rosenberg blue cheese, garlic aioli, red onion jam, baby arugula, brioche bun, with your choice of side

CONFIT CHICKEN RAVIOLI

28
basil pesto, sun dried tomatoes, roasted artichokes, smoked gorgonzola cream, micro greens, fried basil

CREOLE CHICKEN + RIBS

36
half rack of hickory smoked ribs, grilled creole chicken, warm potato bacon salad, house coleslaw, pineapple salsa, signature glo compound butter

PEACH’S + CREAM PARFAIT

12 veg/gf
malibu rum + peach compote, white chocolate mousse, cinnamon caramel ganache, edible flower

*

BAR FEATURES

BOGLE PINOT NOIR

5oz 14 | 9oz 22 | BTL 60
California
bright with cherry notes, floral aromatics, hints of sweet herbs + an elegant finish

CEDAR CREEK PINOT NOIR ROSÉ

52
Okanagan, BC
bright raspberry + pure fruit characters, like smelling a bowl of red berries, the palate is crisp + clean, with a delightful texture

BANANA BREAD OLD FASHIONED

2oz 14
bumbu rum, nocino walnut liqueur, spiced brown sugar syrup, bitters, banana chip

PUMPKIN SPICE ESPRESSO MARTINI

2oz 13
van gogh espresso vodka, baileys, crème de cacao, pumpkin spice syrup, cold brew, cinnamon

APPLE CRISP MOSCOW MULE

2oz 14
spiced rum, apple juice, pumpkin spice syrup, lemon, ginger beer