Enjoy FEATURES Main Menu Dessert Brunch Features Happy Hour Holiday Chef’s Table Drinks Wine KITCHEN FEATURES MOROCCAN RED LENTIL BISQUE cup 8 bowl 10 crispy chick peas, cilantro, mint yogurtPICKLED BEETROOT CARPACCIO 18 veg toasted pistachios, whipped boursin cheese, arugula, citrus vinaigrette, cracked pepper, flaked island salt, crispy breadBUTTERNUT SQUASH+ QUINOA SALAD 20 gf + veg tuscan greens, herb balsamic vinaigrette, sundried cranberries, red onions, avocado, goat cheese, toasted sliced almondsTURKEY CRANBERRY BURGER 22 brioche bun, basil pesto aioli, brie cheese, arugula, red onion jam, avocado + smoked bacon, with your choice of sidePESTO CHICKEN FLATBREAD 18 gorgonzola cream, basil pesto, roasted chicken, sun dried tomatoes, confit garlic, feta cheese, mozzarella cheese, chili flakes, citrus dressed arugulaDUCK CONFIT TORTELLINI 27 gorgonzola walnut tortellini, confit leeks, wild mushrooms, brome lake duck confit, red wine duck demi, herb ricotta, citrus dressed arugula6OZ BEEF TENDERLOIN 41 creole rubbed beef tenderloin, glo compound butter, crispy fried onions, potato bacon cake, seasonal vegetablesPEPPERMINT CHEESECAKE BAR 12 veg whipped cream, chocolate sauce, mint, edible flower * BAR FEATURES PHILLIPS BLUEBERRY POMEGRANATE DINOSOUR 20oz 9 4.2%, crispy fruity notes with light hops + maltGARDEN OF GRANITE MERITAGE BTL 48 notes of plum + black fruit with an oaky finishBODEGAVERDE MACABEO VINO BLANCO BTL 48 delicate white fruit aromas with steely huesCOMET’S CRANBERRY SOUR 12 upgrade to grey goose vodka 6ketel one vodka, grand marnier, cranberry, citrus, simple syrup, foamer, angostura bittersFROSTED ROSEMARY MARGARITA 12 upgrade to don julio reposado 6jose cuervo reposado, triple sec, lime, coconut cream, rosemary syrup, rosemary salt rim