Kitchen FEATURES

slow-roasted tomatoes, basil pesto, garlic croutons, parmesan

warm whipped brie drizzled with honey, topped with strawberry balsamic salsa + crushed pistachios, served with our signature flatbread

albacore tuna with avocado, mango-pineapple salsa, maple-ginger soy, japanese sesame aioli, sesame seeds, microgreens + crispy crackers

two smashed beef patties layered with smoky cowboy aioli, smoked bacon, blue cheese crumbles + shaved red onion, with your choice of side

sun-dried tomatoes, bell peppers, red onion, spinach, gorgonzola cream, basil pesto, parmesan, bruschetta + grilled garlic bread

grilled double chicken breast over coconut jasmine rice with creamed spinach, cashew curry sauce + house-made mango chutney

passion fruit glaze, fresh seasonal berries + whipped cream

concentrated notes of dark cherry + blood plum, followed by raspberry, bay leaf + lavender, dark + focused, filled with juicy vibrant fruit

rich with layers of tropical fruit, peaches + pears, the fruit opens up into textures of apples + pears that glide across the palate

crown royal, chambord, blackberries, lemon juice, simple syrup, bitters, cocktail foamer

bumbu, lime juice, passion fruit syrup