Kitchen FEATURES

crispy bread, parsley, white truffle oil

green onions, cucumber wasabi ranch dip

baby greens + arugula blend, oregano honey vinaigrette, jalapeño jelly, local tomatoes, whipped boursin cheese, crispy bread, toasted pistachios

gorgonzola cream, mozzarella, roasted chicken, smoked bacon, green onions, chili flakes, ranch drizzle

brioche bun, truffle aioli, smoked bacon, swiss cheese, sautéed mushrooms, shredded lettuce, with your choice of side

local bucatini pasta, braised lamb shank ragu, crumbled goat cheese, crispy onions, citrus arugula salad

espresso vanilla custard, hazelnut chocolate, whipped cream, toasted hazelnuts, mint (gf)(veg)

bright + expressive with notes of candied pear, citrus + white blossoms, fresh acidity + a subtle richness bring balance, with tropical fruit lingering on a smooth, clean finish

a bouquet of black currant + dark plum fruit, spice, smoke + oak, full-bodied with soft drying tannins + good structure, flavours of black cherry, black currant, oak + spice

elderflower liqueur, montelvini prosecco, peaches, basil, lemon juice, honey, club soda

crown royal rye, crown royal apple, spiced brown sugar syrup, lemon juice, apple juice, bitters