Enjoy FEATURES Main Menu Dessert Features Brunch Happy Hour Drinks Wine KITCHEN FEATURES PACIFIC SALMON + HALIBUT CHOWDER cup 12 | bowl 16 smoked bacon, fresh parsley, lemon zestBLACK CHERRY SALAD 20 veg herb citrus dressing, baby arugula, black cherries, pickled beets, herb ricotta, crispy bread, pistachios, mintPESTO + SPINACH FLATBREAD 22 veg mozzarella, parmesan, feta cheese, smoked gorgonzola cream, roasted garlic, spinach, chili flakes, sea salt, cracked pepper, olive oilBLACK + BLUE GLO BURGER 26 premium beef, creole seasoning, rosenberg blue cheese, garlic aioli, red onion jam, baby arugula, brioche bun, with your choice of sideCONFIT CHICKEN RAVIOLI 28 basil pesto, sun dried tomatoes, roasted artichokes, smoked gorgonzola cream, micro greens, fried basilCREOLE CHICKEN + RIBS 36 half rack of hickory smoked ribs, grilled creole chicken, warm potato bacon salad, house coleslaw, pineapple salsa, signature glo compound butterPEACH’S + CREAM PARFAIT 12 veg/gf malibu rum + peach compote, white chocolate mousse, cinnamon caramel ganache, edible flower * BAR FEATURES BOGLE PINOT NOIR 5oz 14 | 9oz 22 | BTL 60 California bright with cherry notes, floral aromatics, hints of sweet herbs + an elegant finishCEDAR CREEK PINOT NOIR ROSÉ 52 Okanagan, BC bright raspberry + pure fruit characters, like smelling a bowl of red berries, the palate is crisp + clean, with a delightful textureBANANA BREAD OLD FASHIONED 2oz 14 bumbu rum, nocino walnut liqueur, spiced brown sugar syrup, bitters, banana chipPUMPKIN SPICE ESPRESSO MARTINI 2oz 13 van gogh espresso vodka, baileys, crème de cacao, pumpkin spice syrup, cold brew, cinnamonAPPLE CRISP MOSCOW MULE 2oz 14 spiced rum, apple juice, pumpkin spice syrup, lemon, ginger beer