Enjoy FEATURES Main Menu Dessert Brunch Kitchen Features Mother’s Day Happy Hour Drinks Wine KITCHEN FEATURES SWEET POTATO CHIPOTLE BISQUE cup 8 bowl 10 | veg avocado lime crema, crispy corn tortilla, queso frescoCOLD SMOKED ALBACORE TUNA TATAKI 22 | gf mango cucumber salsa, maple ginger soy, wasabi ginger aioli, crushed mesquite potato chipsBLACK + BLUE STEAK SALAD 28 chipotle ranch dressing, romaine hearts, roasted corn + black bean salsa, cherry tomatoes, avocado, smoked gorgonzola cheese, blackened new york steakTACOS AL PASTOR 20 | gf maiiz nixtamal corn tortillas, char grilled + marinated pork shoulder, roasted pineapple, avocado lime crema, cilantro, house corn tortilla chips, tomato salsaPESTO CHICKEN QUESADILLA 19 mozzarella, basil pesto, tomato bruschetta, arugula, roasted chicken, salsa, tzatziki, with your choice of sideFIG + PROSCIUTTO FLATBREAD 20 gorgonzola cream, shaved prosciutto, black mission figs, herb ricotta, arugula, honey chili glaze, balsamic reductionMUSHROOM GOAT CHEESE BURGER 22 pink peppercorn truffle aioli, sautéed mushrooms, goat cheese, arugula, red onion jam, brioche bun, with your choice of sideCREOLE SALMON LINGUINE 27 julienne roma tomatoes, red onions, diced chilies, sundried tomatoes, brandy cream sauce, parmesan, tomato basil bruschetta, grilled baguetteSTEAK + PARMESAN TRUFFLE FRITES 38 | gf 8oz new york steak, seasonal vegetables, sautéed mushrooms, peppercorn demi, truffle parmesan frites, garlic aioliBANANAS FOSTER CRÊPE 12 | veg caramelized bananas, spiced rum, cinnamon mascarpone mousse, vanilla flake ice cream, candied walnuts * BAR FEATURES BLUEBERRY POMEGRANATE DINOSOUR 20oz 9 4.2%, packs a delicious tart bite, from phillips breweryPOT O’ GOLD 2oz 13 jameson irish whiskey, lemon juice, honey syrup, edible glitterLAVENDER HAZE 2oz 13 empress gin, elderflower liqueur, lemon juice, lavender syrup, foamer
