Kitchen FEATURES

pulled braised beef, gorgonzola cream, barbecue sauce, shaved potato, caramelized onions, goat cheese, jalapeños, sea salt, olive oil

baby greens, fig balsamic vinaigrette, roasted yams, blue cheese, crispy bacon, avocado, cherry tomatoes, spiced almonds

local rye bread, russian dressing, grainy mustard, shaved pastrami, pickles, swiss cheese, with your choice of side

pesto croutons, fresh spinach chiffonade

baby greens, sweet herb dressing, sangria poached pears, candied pecans, sun dried cranberries + goat cheese

grilled double chicken breast, creamed spinach, roasted garlic whipped potatoes, cashew curry cream, roasted peppers

6oz AAA new york, peppercorn demi, seasonal vegetables, roasted garlic dijon aioli

maple ginger glaze, pecan crust, citrus microgreen salad, coconut jasmine rice, baby bok choy + seasonal vegetables

grand marnier, drambuie, foamed milk, pumpkin spiced syrup, cinnamon, nutmeg, served warm

crown royal, walnut liqueur, maple syrup, lemon, cocktail foamer