KITCHEN FEATURES

SMOKED SALMON + ROASTED CORN CHOWDER

cup 10 | bowl 12
smoked local bacon + fresh chives

CRISPY GINGER AAA CANADIAN BEEF

20
coconut jasmine rice, kung pao mix, julienne carrots + peppers, sesame ginger sauce, green onions, sesame seeds

CUCUMBER AVOCADO CAESAR

23
romaine hearts, creamy caesar dressing, cucumber, avocado, confit grape tomatoes, mesquite hickory chips, smoked bacon, crumbled blue cheese

BLACKENED SNAPPER TACOS

22
mango pineapple salsa, pickled red onions, house coleslaw, cholula lime crema, cilantro, corn tortilla chips, pico de gallo salsa

JERK CHICKEN FLATBREAD

23
gorgonzola cream, mozzarella, shredded jerk chicken, pickled jalapeño, grilled pineapple, red onion jam, cilantro, lime

ARGENTINIAN PRAWN POKE BOWL

27
jasmine coconut rice, edamame beans, avocado, pickled vegetables, cucumber, mango pineapple salsa, sesame ginger sauce, spicy aioli, green onions, sesame seeds

LEMON HONEY CHEESECAKE

12
citrus lemon curd, blueberry compote, whipped cream, fresh mint

*

BAR FEATURES

LE JAJA DE JAU SYRAH

5oz 12 | 9oz 19 | BTL 50
france
aromas of ripe dark fruit + peppery spice, notes of bright berries with an underlying earthiness

SEA STAR BLANC DE NOIR

5oz 14 | 9oz 22 | BTL 58
british columbia
crunchy + brisk with tart cherry, raspberry, underripe pear, tangerine, pink grapefruit on a distinctly marine, saline, bone dry palate

BLUEBERRY BASIL LEMONADE

2oz 13
tanqueray gin, lemon juice, blueberry syrup, basil, lemonade, soda water

BLOOD ORANGE TEQUILA FIZZ

2oz 14
el tequileño reposado, blood orange syrup, sanpellegrino aranciata, mint