KITCHEN FEATURES

BLACKENED HALIBUT TACOS

25 gf
mango pineapple salsa, pickled red onions, house coleslaw, cholula lime crema, cilantro, corn tortilla chips, salsa

FALL FLATBREAD PIZZA

23 veg
gorgonzola cream, wild mushrooms, caramelized onions, spinach, mozzarella, lemon ricotta, citrus dressed arugula, white truffle chili oil

PESTO CHICKEN + BRIE SANDWICH

26
grilled chicken, basil pesto, brie cheese, roasted pepper aioli, arugula, smoked bacon, toasted ciabatta, with your choice of side

*

three course menu | 45

course one choice of:

LOCAL SQUASH + SWEET POTATO BISQUE

veg/gf
brown butter + pistachio mint crème fraÎche, spiced pumpkin seeds

FALL HARVEST SALAD

veg/gf
baby arugula, sangria poached cosmic apples, goat cheese, candied walnuts, sundried cranberries, sweet herb dressing

*

course two choice of:

PROSCIUTTO WRAPPED STUFFED CHICKEN BREAST

cranberry + sage traditional stuffing, garlic whipped potatoes, roasted chicken gravy, house cranberry sauce, seasonal vegetables

BRAISED BEEF SHORT RIBS

gf
red wine beef jus, garlic whipped potatoes, seasonal vegetables, mesquite hickory chips, citrus dressed arugula

ROASTED PUMPKIN + POBLANO CANNELLONI

veg
spiced roasted pumpkin, ricotta cheese, grilled poblano peppers, creamy ancho béchamel sauce, melted jalapeño jack, fresh salsa, grilled baguette

*

course three choice of:

PUMPKIN TIRAMISU TRIFLE

veg
pumpkin spiced mascarpone mousse, espresso kalua savoiardi cookies, cocoa powder, whipped cream, mint

SPANISH CARAMEL FLAN

veg/gf
caramel syrup, whipped cream, fresh berries, mint

*

BAR FEATURES

PUMPKIN SPICE ESPRESSO MARTINI

2oz 15
smirnoff, kahlua, baileys, espresso, pumpkin spice syrup, cinnamon

APPLE CIDER MARGARITA

2oz 15
el tequileño reposado, triple sec, apple cider, lime, spiced brown sugar syrup, cinnamon sugar