KITCHEN FEATURES

WHITE BEAN + CONFIT GARLIC ZUPPA

cup 10 | bowl 12
crispy prosciutto ham, chili oil, fresh parsley

CARPACCIO CAESAR SALAD

27
black truffle espresso seared beef tenderloin, truffle aioli, mesquite hickory chips, romaine, arugula, classic caesar dressing, fried capers, parmesan cheese, garlic crostinis

PESTO CHICKEN QUESADILLA

23
mozzarella, basil pesto, tomato bruschetta, arugula, roasted chicken, salsa, tzatziki with your choice of side

CARNE ASADA TACOS

22 gf
marinated + grilled beef, guacamole, mexican relish, cholula lime aioli, cilantro, pickled radish, house corn tortilla chips + salsa

GRILLED HALIBUT BAJA BURGER

28
cajun spiced halibut, chipotle aioli, guacamole, pico de gallo, shredded iceberg, key lime dressing, pineapple mango salsa, toasted brioche bun with your choice of side

SEARED SCALLOP CARBONARA

30
local smoked bacon, green peas, gorgonzola cream, madagascar peppercorns, parmesan cheese, citrus arugula salad

SPANISH CARAMEL FLAN

12 gf
chantilly cream, fresh berries, mint

*

BAR FEATURES

HILLSIDE UNOAKED PINOT GRIS

5 oz 13 | 9 oz 20 | BTL 56
OKANAGAN, BC
fresh + dry, the palate is alive with flavours of peach, apple + pear

TAGARO SOLINO MONTEPULCIANO

5oz 13 | 9oz 20 | BTL 56
ABRUZZO, ITALY
intense in colour with aromas of dark fruit + chocolate

BANANA CREAM PIE MARGARITA

2oz 13
el tequileno reposado, banana liqueur, coconut cream, lime, toasted coconut

GLO CUP

2oz 13
tanqueray, pimms, elderflower liqueur, strawberries, cucumber, gingerale