KITCHEN FEATURES

SUMMER CORN + JALAPEÑO CHEDDAR BISQUE

cup 6 bowl 8
smoky bacon, green onions + crispy polenta croutons

CEDAR BAKED BRIE CHEESE

19 veg
honey chili glaze, candied pecans, roasted garlic, sangria poached pears, basil pesto, citrus dressed arugula, crispy bread

APPLE WALNUT FLAT BREAD

17
gorgonzola cream, mozzarella, cider poached apples, smoked bacon, caramelized red onions, brie cheese, chili flakes, maple syrup, citrus dressed arugula, island flake salt

SHAVED N.Y STEAK SANDWICH

23
grilled portuguese bun, roasted peppers + onions, shaved new york striploin, arugula, truffle peppercorn cheese sauce

GLOCHUJANG CRISPY TOFU RICE BOWL

20 veg
coconut jasmine rice, sesame ginger sauce, spicy gochujang fried tofu, broccoli, peppers, onions, spicy yogurt, pea shoots, pickled cabbage, sesame seeds

JAPANESE SESAME BURGER

21
grilled brioche bun, horseradish aioli, shredded lettuce, sauteed mushrooms, japanese sesame steak sauce, green onions

CREOLE CHICKEN + BOURBON RIBS

34
potato bacon salad, house coleslaw, buttermilk fried onions, signature glo butter

CHOCOLATE BLUEBERRY PANNA COTTA

9 veg/gf
lemon vanilla mascarpone cream, fresh mint, edible flower

*

BAR FEATURES

CEDAR CREEK PINOT NOIR ROSÉ

5oz 12 | 9oz 19 | BTL 52
  • bc | dry + light bodied
pink grapefruit, strawberry cream, light + vibrant

PHILLIPS DINOSOUR STONE FRUIT

8
4.2%, sour with light stone fruit sweetness, flavors of apricot, peach and nectarine

BLUEBERRY GIN SPRITZ

10½
tempo arandano blueberry gin, limoncello, blueberry syrup, lavender bitters, sparkling water, lemon juice

GARDEN OF EDEN

10½
ketel one cucumber mint, elderflower liqueur, green sourpuss, lime juice, sugar syrup, orange bitters, muddled mint

LEMON BLOSSOM SOUR

11
roku gin, gordon's sicilian lemon gin, amaretto, vanilla syrup, lavender bitters, lemon juice, egg whites