KITCHEN FEATURES

SALMON + HALIBUT CHOWDER

cup 10 | bowl 12
fresh chives, parsley, smoked bacon

COCONUT PRAWN + WATERMELON SALAD

27
mango vinaigrette, spinach, baby greens, sun dried cranberries, salted cashews

BLACKENED ROCKFISH TACOS

21 gf
maiiz nixtamal corn tortillas, roasted pineapple, pickled red onions, avocado lime crema, cilantro, house corn tortilla chips, tomato salsa

SMOKED GOUDA FLATBREAD

19
gorgonzola cream, mozzarella, smoked gouda, confit garlic, asparagus, roasted chicken, red onion jam, sea salt

SMASHED BURGER SLIDERS

23
premium beef, shredded lettuce, secret sauce, american cheddar, pickles, shoestring fries

PESTO CHICKEN CLUB

22
roasted red peppers, red onion jam, arugula, brie cheese, garlic aioli, smoked bacon, with your choice of side

SPAGHETTI + MEATBALLS

26
roasted tomato bolognese, local fresh spaghetti, parmesan cheese, fried basil, grilled garlic bread

ROASTED PACIFIC HALIBUT

34
okonomiyaki cabbage cake, kewpie mayo, seasonal vegetables, lemongrass + ginger compound butter, micro salad

FRIED APPLE PIE

12 veg
caramelized apples, icing sugar glaze, sea salt caramel ice cream, walnut dust

*

BAR FEATURES

SEA STAR BLANC DE NOIR ROSÉ

5oz 13 | 9oz 20 | btl 58
pender island, BC | dry + light bodied
fresh with lip smacking acidity, a lovely pale pink in the glass, flavours of strawberry with a touch of cranberry tartness

LIBERTY SCHOOL CABERNET SAUVIGNON

5oz 14 | 9oz 22 | btl 60
california, USA | dry + full bodied
juicy acidity along with notes of cracked black pepper, dried black tea leaves + a touch of vanilla that leads to a long velvety finish

GLO CUP

2oz 13
tanquary gin, pimms, lychee liqueur, gingerale, cucumber, strawberries, lemon

COCONUT HIBISCUS MOJITO

2oz 13
captain morgan's white rum, coconut cream, hibiscus tea syrup, lime juice, muddled mint + lime