KITCHEN FEATURES

OVEN-DRIED TOMATO + BASIL PESTO SOUP

cup 8 bowl 10
crispy bread, grated feta, toasted crushed pistachios veg

BACON WRAPPED SCALLOPS

23
white bean cassolette, confit spring leeks, micro greens + pea purée gf

CHOP CHOP SALAD

21
romaine hearts, herb balsamic vinaigrette, chick peas, bruschetta, genoa salami, shaved turkey, smoked caciocavallo, kalamata olives, spiced sunflower seeds gf

BAHN MI FLATBREAD PIZZA

19
pomodoro sauce, hoisin sauce, mozzarella, pulled pork, jalapeños, pickled vegetables, diced cucumber, cilantro

JAPANESE SESAME BURGER

22
horseradish aioli, sautéed mushrooms, japanese sesame sauce, green onions, shredded lettuce, brioche bun

CHICKEN RADIATORE PASTA

24
broccoli + parmesan pesto, sun-dried tomatoes, smoked gorgonzola cream sauce, fresh arugula, pancetta bacon crisps, grilled garlic baguette

MAPLE GINGER FRENCHED PORK CHOP

31
warm potato + bacon salad, seasonal vegetables, caramelized onion jus gf

STICKY TOFFEE CARROT CAKE

10
warm toffee sauce, whipped cream cheese, toasted walnuts, vanilla bean ice cream veg

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BAR FEATURES

CEDAR CREEK PINOT NOIR ROSÉ

5oz 12 | 9oz 19 | BTL 52
  • okanagan valley | BC
wild strawberry + grapefruit on the nose are complemented on the palate by white flowers with a raspberry fruit character

ILE SAUVAGE TROPIQUE SOUR

9
5.5% golden sour with pink guava + vanilla

PASSIONFRUIT VANILLA SOUR

12
flor de caña spiced rum, galliano vanilla liqueur, passion fruit + agave syrup, lemon, foamer, nutmeg

RHUBARB GIN SPRITZ

12
gordon's pink gin, elderflower liqueur, rhubarb syrup, lemon, sparkling water, rosehip lemon peel bitters