Enjoy FEATURES Main Menu Drinks Dessert Brunch Happy Hour Features KITCHEN FEATURES OVEN-DRIED TOMATO + BASIL PESTO SOUP cup 8 bowl 10 crispy bread, grated feta, toasted crushed pistachios vegBACON WRAPPED SCALLOPS 23 white bean cassolette, confit spring leeks, micro greens + pea purée gfCHOP CHOP SALAD 21 romaine hearts, herb balsamic vinaigrette, chick peas, bruschetta, genoa salami, shaved turkey, smoked caciocavallo, kalamata olives, spiced sunflower seeds gfBAHN MI FLATBREAD PIZZA 19 pomodoro sauce, hoisin sauce, mozzarella, pulled pork, jalapeños, pickled vegetables, diced cucumber, cilantroJAPANESE SESAME BURGER 22 horseradish aioli, sautéed mushrooms, japanese sesame sauce, green onions, shredded lettuce, brioche bunCHICKEN RADIATORE PASTA 24 broccoli + parmesan pesto, sun-dried tomatoes, smoked gorgonzola cream sauce, fresh arugula, pancetta bacon crisps, grilled garlic baguetteMAPLE GINGER FRENCHED PORK CHOP 31 warm potato + bacon salad, seasonal vegetables, caramelized onion jus gfSTICKY TOFFEE CARROT CAKE 10 warm toffee sauce, whipped cream cheese, toasted walnuts, vanilla bean ice cream veg * BAR FEATURES CEDAR CREEK PINOT NOIR ROSÉ 5oz 12 | 9oz 19 | BTL 52 okanagan valley | BCwild strawberry + grapefruit on the nose are complemented on the palate by white flowers with a raspberry fruit characterILE SAUVAGE TROPIQUE SOUR 9 5.5% golden sour with pink guava + vanillaPASSIONFRUIT VANILLA SOUR 12 flor de caña spiced rum, galliano vanilla liqueur, passion fruit + agave syrup, lemon, foamer, nutmegRHUBARB GIN SPRITZ 12 gordon's pink gin, elderflower liqueur, rhubarb syrup, lemon, sparkling water, rosehip lemon peel bitters