FOOD

TRADITIONAL GLO BREAKFAST

21
blueberry maple sausage, local thick sliced bacon, scrambled free range eggs, house made hash browns, multigrain toast, fruit preserve

SANTA FÉ BENEDICT

19
cheddar jalapeño scone, local thick sliced bacon, za’atar roasted tomatoes, arugula, medium poached eggs, classic hollandaise, house made hash browns

SHORT RIB HASH

24
crispy red skin potatoes, five spiced pulled short rib, black bean + roasted corn salsa, medium poached eggs + classic hollandaise

PACIFIC COAST SEAFOOD CRÊPE

21
wild salmon, prawns + scallops, asparagus, peppers, red onions, spinach, white wine dill cream sauce, tomato bruschetta, citrus dressed arugula, house made hash browns

BANANA BREAD FRENCH TOAST

16
spiced rum marinated strawberries, powdered sugar, whipped cream + maple syrup

GLO SMOOTHIE BOWL

16
mango, banana, blueberries, greek yogurt, coconut milk, seasonal berries, local honey, cardamom granola, fresh mint + dehydrated fruit

*

DRINKS

MIMOSA

7 1/2
prosecco + choice of: orange, grapefruit, pineapple

CLASSIC CAESAR

1oz 7 | 2oz 9
vodka, motts clamato, worcestershire, tabasco, signature seasoning, spicy beans, black pepper

BAILEYS COFFEE

8 1/2
baileys, coffee, whipped cream + sub baileys almande (dairy free)

CLASSIC SHAFT

7
baileys, white creme de cacao, smirnoff vanilla vodka + cold brew

SANPELLEGRINO ARANCIATA

5

GLO ICED COFFEE

7

LONDON FOG TEA LATTE

6
earl grey tea, steamed milk, vanilla syrup, sugar

COFFEE

4

AMERICANO/LATTE/CAPPUCCINO

4 ¾

TEA

4
earl grey, chamomile, tropical green, orange pekoe, english breakfast, vanilla bean, green dragon, mint