Served Saturday + Sunday 11am-2pm

FOOD

TRADITIONAL GLO BREAKFAST

21
blueberry maple sausage, local thick sliced bacon, scrambled free range eggs, hash browns, multigrain toast, fruit preserve

SANTA FÉ BENEDICT

19
toasted english muffin, local thick sliced bacon, za’atar roasted tomatoes, arugula, medium poached eggs, classic hollandaise, hash browns

SHORT RIB HASH

24
crispy red skin potatoes, five spiced pulled short rib, black bean + roasted corn salsa, medium poached eggs + classic hollandaise

PACIFIC COAST SEAFOOD CRÊPE

22
wild salmon, prawns + scallops, asparagus, peppers, red onions, spinach, white wine dill cream sauce, tomato bruschetta, citrus dressed arugula, hash browns

BANANA BREAD FRENCH TOAST

17
spiced rum marinated strawberries, powdered sugar, whipped cream + maple syrup

GLO SMOOTHIE BOWL

17
mango, banana, blueberries, greek yogurt, coconut milk, seasonal berries, local honey, cardamom granola, fresh mint + dehydrated fruit

*

DRINKS

MIMOSA

9
prosecco + choice of: orange, grapefruit, pineapple

BAILEYS COFFEE

8 1/2
baileys, coffee, whipped cream + sub baileys almande (dairy free)

SANPELLEGRINO ARANCIATA

6

GLO ICED COFFEE

7

LONDON FOG TEA LATTE

6
earl grey tea, steamed milk, vanilla syrup, sugar

COFFEE

4 1/4

AMERICANO/LATTE/CAPPUCCINO

5

TEA

4 1/4
earl grey, chamomile, tropical green, orange pekoe, english breakfast, vanilla bean, green dragon, mint