Enjoy BRUNCH Main Menu Dessert Brunch Features Happy Hour Holiday Chef’s Table Drinks Wine Served Saturday + Sunday 11am-2pm FOOD TRADITIONAL GLO BREAKFAST 21 blueberry maple sausage, local thick sliced bacon, scrambled free range eggs, hash browns, multigrain toast, fruit preserveSANTA FÉ BENEDICT 19 toasted english muffin, local thick sliced bacon, za’atar roasted tomatoes, arugula, medium poached eggs, classic hollandaise, hash brownsSHORT RIB HASH 24 crispy red skin potatoes, five spiced pulled short rib, black bean + roasted corn salsa, medium poached eggs + classic hollandaisePACIFIC COAST SEAFOOD CRÊPE 22 wild salmon, prawns + scallops, asparagus, peppers, red onions, spinach, white wine dill cream sauce, tomato bruschetta, citrus dressed arugula, hash brownsBANANA BREAD FRENCH TOAST 17 spiced rum marinated strawberries, powdered sugar, whipped cream + maple syrupGLO SMOOTHIE BOWL 17 mango, banana, blueberries, greek yogurt, coconut milk, seasonal berries, local honey, cardamom granola, fresh mint + dehydrated fruit * DRINKS MIMOSA 9 prosecco + choice of: orange, grapefruit, pineappleBAILEYS COFFEE 8 1/2 baileys, coffee, whipped cream + sub baileys almande (dairy free) SANPELLEGRINO ARANCIATA 6 GLO ICED COFFEE 7 LONDON FOG TEA LATTE 6 earl grey tea, steamed milk, vanilla syrup, sugar COFFEE 4 1/4 AMERICANO/LATTE/CAPPUCCINO 5 TEA 4 1/4 earl grey, chamomile, tropical green, orange pekoe, english breakfast, vanilla bean, green dragon, mint