BRUNCH

local bacon + sausage, scrambled eggs, herb hash browns, multigrain toast, fruit preserve

grilled artisan bread, smashed avocado, local bacon, za’atar roasted tomatoes, classic hollandaise, herb hash browns

caramelized onions, roasted corn + black bean salsa, peppercorn demi, hickory barbecue sauce, medium poached egg, classic hollandaise, green onions

grilled artisan bread, east coast peameal bacon, classic hollandaise, herb hash browns

baby arugula, oregano vinaigrette, jalapeño jelly, whipped boursin cheese, crispy bread, medium poached eggs, pesto hollandaise

spiced rum marinated strawberries, icing sugar, whipped cream + maple syrup

prosecco + choice of: orange, grapefruit, pineapple

vodka, motts clamato, worcestershire, tabasco, signature seasoning, spicy beans, black pepper

baileys, coffee, whipped cream (sub baileys almande for dairy free)

baileys, white crème de cacao, smirnoff vanilla vodka + cold brew

earl grey tea, steamed milk, vanilla syrup, sugar

earl grey, chamomile, tropical green, orange pekoe, english breakfast, vanilla bean, green dragon, mint