BRUNCH

blueberry maple sausage, local thick sliced bacon, scrambled free range eggs, hash browns, multigrain toast, fruit preserve

toasted english muffin, local thick sliced bacon, za’atar roasted tomatoes, arugula, medium poached eggs, classic hollandaise, hash browns

crispy red skin potatoes, five spiced pulled short rib, black bean + roasted corn salsa, medium poached eggs + classic hollandaise

wild salmon, prawns + scallops, asparagus, peppers, red onions, spinach, white wine dill cream sauce, tomato bruschetta, citrus dressed arugula, hash browns

spiced rum marinated strawberries, powdered sugar, whipped cream + maple syrup

mango, banana, blueberries, greek yogurt, coconut milk, seasonal berries, local honey, cardamom granola, fresh mint + dehydrated fruit

prosecco + choice of: orange, grapefruit, pineapple

vodka, motts clamato, worcestershire, tabasco, signature seasoning, spicy beans, black pepper

baileys, coffee, whipped cream + sub baileys almande (dairy free)

baileys, white creme de cacao, smirnoff vanilla vodka + cold brew

earl grey tea, steamed milk, vanilla syrup, sugar

earl grey, chamomile, tropical green, orange pekoe, english breakfast, vanilla bean, green dragon, mint