Served Saturday + Sunday 11am-2pm

FOOD

STEAK + EGGS BREAKFAST BOWL

28 gf
seared beef tenderloin, herb hash browns, caramelized onions, roasted corn + black bean salsa, poached eggs, chipotle hollandaise, green onions

TUNA POKE BREAKFAST BOWL

27 veg
sushi-grade ahi tuna, jasmine rice, avocado, cucumber, edamame, pickled ginger, sesame soy dressing, sunny side up egg, green onions, sesame seeds

TRADITIONAL GLO BREAKFAST

26
local bacon + sausage, scrambled eggs, herb hash browns, multigrain toast, fruit preserve

LOCAL TOMATOES + WHIPPED BOURSIN

25 veg
baby arugula, oregano vinaigrette, jalapeño jelly, whipped boursin, crispy bread, poached eggs, pesto hollandaise

DOUBLE BACON BENEDICT

24
grilled artisan bread, local bacon, east coast peameal bacon, classic hollandaise, herb hash browns

SMASHED AVOCADO BENEDICT

23 veg
grilled artisan bread, smashed avocado, za’atar roasted tomatoes, grilled portobello mushroom, pesto hollandaise, herb hash browns

WARM BANANA BREAD CHOCOLATE CHIP FRENCH TOAST

21 veg
spiced rum strawberries, icing sugar, whipped cream, maple syrup

*

DRINKS

MIMOSA

13
prosecco + choice of: orange, grapefruit, pineapple

CLASSIC CAESAR

1oz 12 | 2oz 14
vodka, clamato, worcestershire, tabasco, signature seasoning, spicy beans, black pepper

BAILEYS COFFEE

11
baileys, coffee, whipped cream

CLASSIC SHAFT

12
baileys, white crème de cacao, smirnoff vanilla vodka + cold brew

GLO ICED COFFEE

7

LONDON FOG TEA LATTE

6
earl grey tea, steamed milk, vanilla syrup

COFFEE

4 1/2

AMERICANO/LATTE/CAPPUCCINO

6

TEA

4 1/2
earl grey, chamomile, orange pekoe, english breakfast, tropical green, mint