MOTHER’S DAY | 40

Available May 11th and 12th

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FIRST COURSE

MAPLE BLUEBERRY OVERNIGHT OATS

toasted coconut, chia seeds, house granola, banana chips

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SECOND COURSE

TRADITIONAL GLO BREAKFAST

local bacon + sausage, scrambled eggs, herb hash browns, multigrain toast, fruit preserve

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DESSERT

APPLE CINNAMON COFFEE CAKE

sticky toffee sauce, espresso whipped cream, candied walnuts, edible flower

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DRINK

STRAWBERRIES + CREAM MIMOSA

11
strawberry purée, coconut cream, montelvini prosecco, edible glitter

MOM’S MARG

13
jose cuervo reposado, cointreau, elderflower liqueur, lime juice, raspberry syrup, mionetto sparkling rosé, bitters

CEDAR CREEK PINOT NOIR ROSÉ

50z 10 | 90z 17 | BTL 46
watermelon, strawberries + white flowers, supple + appealing with fresh acidity + dry finish

UNSWORTH CHARME DE L’ÎLE

5oz 14 | 9oz 22 | BTL 60
fruit forward on the nose + dry on the palate resulting in a quintessential island bubble