MOTHER’S DAY | 35

Available Saturday + Sunday

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FIRST COURSE

GLO SMOOTHIE BOWL

mango, banana, blueberries, greek yogurt, coconut milk, seasonal berries, local honey, cardamom granola, fresh mint + dehydrated fruit (veg)

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SECOND COURSE

6OZ STRIPLOIN + EGGS

chimichurri hollandaise, medium poached eggs, citrus dressed arugula, hash browns (gf)

TRADITIONAL GLO BREAKFAST

blueberry maple sausage, local thick sliced bacon, scrambled free range eggs, hash browns, multigrain toast, fruit preserve

PACIFIC COAST SEAFOOD CRÊPE

wild salmon, prawns + scallops, asparagus, peppers, red onions, spinach, white wine dill cream sauce, tomato bruschetta, citrus dressed arugula, hash browns

SANTA FÉ BENEDICT

toasted english muffin, local thick sliced bacon, za’atar roasted tomatoes, arugula, medium poached eggs, classic hollandaise, hash browns

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DESSERT

CHOCOLATE ESPRESSO CAKE

raspberry sauce, white chocolate pearls, whipped cream, fresh mint (veg)