MOTHER’S DAY BRUNCH

mango, banana, blueberries, greek yogurt, coconut milk, seasonal berries, local honey, cardamom granola, fresh mint + dehydrated fruit (veg)

chimichurri hollandaise, medium poached eggs, citrus dressed arugula, hash browns (gf)

blueberry maple sausage, local thick sliced bacon, scrambled free range eggs, hash browns, multigrain toast, fruit preserve

wild salmon, prawns + scallops, asparagus, peppers, red onions, spinach, white wine dill cream sauce, tomato bruschetta, citrus dressed arugula, hash browns

toasted english muffin, local thick sliced bacon, za’atar roasted tomatoes, arugula, medium poached eggs, classic hollandaise, hash browns

raspberry sauce, white chocolate pearls, whipped cream, fresh mint (veg)