MOTHER’S DAY BRUNCH

toasted coconut, chia seeds, house granola, banana chips

local bacon + sausage, scrambled eggs, herb hash browns, multigrain toast, fruit preserve

hardy buoys local smoked salmon, asparagus, arugula, red onions, gruyère cheese, dill crème fraîche, micro green salad, herb hash browns

grilled artisan bread, smashed avocado, local bacon, za’atar roasted tomatoes, classic hollandaise, herb hash browns

pico de gallo, queso fresco, cilantro, chipotle aioli, fresh lime, house tortilla chips, tomato salsa

sticky toffee sauce, espresso whipped cream, candied walnuts, edible flower

strawberry purée, coconut cream, montelvini prosecco, edible glitter

jose cuervo reposado, cointreau, elderflower liqueur, lime juice, raspberry syrup, mionetto sparkling rosé, bitters

watermelon, strawberries + white flowers, supple + appealing with fresh acidity + dry finish

fruit forward on the nose + dry on the palate resulting in a quintessential island bubble