MOTHER'S DAY BRUNCH

brown butter + pistachio mint crème fraîche, spiced pumpkin seeds

baby arugula, sangria poached cosmic apples, goat cheese, candied walnuts, sundried cranberries, sweet herb dressing

cranberry + sage traditional stuffing, garlic whipped potatoes, roasted chicken gravy, house cranberry sauce, seasonal vegetables

red wine beef jus, garlic whipped potatoes, seasonal vegetables, mesquite hickory chips, citrus dressed arugula

spiced roasted pumpkin, ricotta cheese, grilled poblano peppers, creamy ancho béchamel sauce, melted jalapeño jack, fresh salsa, grilled baguette

pumpkin spiced mascarpone mousse, espresso kahlua savoiardi cookies, cocoa powder, whipped cream, mint

caramel syrup, whipped cream, fresh berries, mint

strawberry purée, coconut cream, montelvini prosecco

ketel one vodka, triple sec, lavender syrup, lemon juice

fruit-forward bouquet driven by notes of red berries + citrus, complimented by hints of wildflower honey

aromas of honeysuckle + pear with nutty notes that lead to round flavours on the palate