VALENTINE’S MENU

roasted beet raita, spiced cashews, cilantro (gf)(veg)

baby greens, fig balsamic reduction, goat cheese, spiced walnuts, cherry tomatoes, beet dust (gf)(veg)

creamy garlic parmesan dressing, crumbled smoked gorgonzola, candied bacon, cherry tomatoes, croutons, fresh chives

crispy corn + potato fritter, seasonal roasted vegetables, signature glo compound butter, lemon pepper cream, citrus arugula salad

prosciutto wrapped chicken breast, fig + goat cheese stuffing, cauliflower sage purée, peppercorn chicken demi, garlic whipped potatoes, seasonal roasted vegetables (gf)

truffle mushroom puree, sautéed wild mushrooms, roasted asparagus, balsamic micro green salad (gf)(veg)

japanese sesame sauce, sautéed mushrooms, green onions, garlic whipped potatoes, seasonal roasted vegetables

whipped cream, marinated strawberries, chocolate shavings, fresh mint (gf)(veg)

vancouver island, british columbia

okanagan, british columbia

hendricks gin, cointreau, raspberries, lemon, grenadine, foamer

crème de cacao, montelvini prosecco, chocolate bitters, strawberry purée