THREE COURSE MENU | 45

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FIRST COURSE

choice of:

Golden Split Pea + Haus Ham

pink peppercorn crème fraiche, local smoked bacon

Baby Kale + Gala Apple Salad

herb balsamic vinaigrette, julienne apples, blue cheese, toasted walnuts, sundried cranberries

Spicy Black Tiger Shrimp

lightly fried, house sriracha lime sauce, cilantro, pickled cucumber + pepper salad

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SECOND COURSE

choice of:

Fried Chicken + Gravy

bone on breast, sage + black pepper gravy, garlic whipped potatoes, house coleslaw

Braised Beef Short Ribs

garlic whipped potatoes, five spice + ginger demi, seasonal vegetables + crispy fried onions

Cedar Plank Salmon

lemon caper aioli, panko parmesan crust, warm potato bacon salad, seasonal vegetables

Butternut Squash Agnolotti

sage + peppercorn cream, sundried tomatoes, spinach, goat cheese, toasted walnuts

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DESSERT

choice of:

Maple Walnut Cheese Cake

candied walnuts, rum + maple caramel, streusel crumble

Chocolate Hazelnut Bar

short bread crust, vanilla ice cream, raspberry sauce, icing sugar

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BAR FEATURES

BEESWAXED OLD FASHIONED

14
beeswax infused bearface 7yr whisky, honey syrup, aromatic bitters, charred orange

WHISTLER BREWING CHESTNUT ALE

8
roasted chestnuts impart a bold + nutty character, complemented by a light level of hops, for a clean but crisp finish 5%