DINE AROUND | 40  Jan 20th – Feb 6th

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FIRST COURSE

Wild Mushroom Hazelnut Soup

parmesan crostini, truffle oil, fresh thyme

Arugula Caesar

classic dressing, reggiano, pancetta, cucumber, oven dried tomatoes

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SECOND COURSE

5oz Beef Tenderloin

beef peppercorn demi, garlic whipped potatoes, seasonal + root vegetables

Dungeness Crab + Shrimp Carbonara

cured local bacon, green peas, gorgonzola cream, reggiano, black pepper, citrus dressed arugula

Ginger Miso Black Cod

caramelized onion potato cake, hoisin miso glaze, seasonal + root vegetables

Crispy Tofu Poke Bowl

coconut jasmine rice, edamame beans, avocado, cucumber, cilantro, ginger sesame sauce, crispy tofu, spicy aioli

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DESSERT

Strawberries + Cream

angel food cake, vanilla mascarpone cream, marinated strawberries

Espresso Chocolate Cake Bar

caramel sauce, white chocolate pearls, mint