DINE AROUND | 45

Jan 26th – Feb 11th
available after 4:30pm

 

*

FIRST COURSE

choice of:

BC VENISON STRIPLOIN CARPACCIO

crispy bread, smoked paprika + cumin aioli, pickled radish, basmati puffed rice, arugula salad

ISLAND SMOKED SALMON SAMOSA

local potatoes, fresh dill, green peas, indian spices, tamarin + mint chutney

*

SECOND COURSE

choice of:

METCHOSIN LAMB TIKKA MASALA

roasted lamb shoulder, cashew tikka masala, fresh cucumber tomato salsa, cilantro, coconut jasmine rice, garlic naan

PACIFIC SWEET POTATO GNOCCHI

black beluga lentils, dal makhni, red chili, cumin, coriander, ginger, red kidney beans, pan fried gnocchi, crispy cauliflower

COWICHAN VALLEY CHICKEN SUPREME

tandoori marinade, crispy bombay potatoes, braised local greens, signature glo compound butter, mint + onion pakora

PACIFIC ROCKFISH CURRY BOWL

coconut curry broth, pacific red snapper, jasmine rice, ginger, tomato, cilantro, snap peas, bell peppers, red onions, naan bread

*

DESSERT

choice of:

NANAIMO BAR CHEESECAKE

chocolate coconut crust, mango cheesecake, chocolate ganache, crushed pistachios

WHITE CHOCOLATE CARDAMOM TART

marinated blackberries, cinnamon crème anglaise, whipped cream, gooseberry

*

BAR FEATURES

BILLIONAIRE

14
johnny walker black, grand marnier, lemon juice, blood orange syrup, foamer, orange

PAUL COLLINS

11
bacardi superior, passoa, simple syrup, lime juice, soda