Enjoy DINE AROUND Main Menu Gluten Free Vegetarian Drinks Dessert Brunch Happy Hour Features DINE AROUND | 40 Jan 20th – Feb 6th * FIRST COURSE Wild Mushroom Hazelnut Soup parmesan crostini, truffle oil, fresh thymeArugula Caesar classic dressing, reggiano, pancetta, cucumber, oven dried tomatoes * SECOND COURSE 5oz Beef Tenderloin beef peppercorn demi, garlic whipped potatoes, seasonal + root vegetablesDungeness Crab + Shrimp Carbonara cured local bacon, green peas, gorgonzola cream, reggiano, black pepper, citrus dressed arugulaGinger Miso Black Cod caramelized onion potato cake, hoisin miso glaze, seasonal + root vegetablesCrispy Tofu Poke Bowl coconut jasmine rice, edamame beans, avocado, cucumber, cilantro, ginger sesame sauce, crispy tofu, spicy aioli * DESSERT Strawberries + Cream angel food cake, vanilla mascarpone cream, marinated strawberriesEspresso Chocolate Cake Bar caramel sauce, white chocolate pearls, mint