Enjoy THREE COURSE MENU Main Menu Dessert Brunch Features Happy Hour Holiday Chef’s Table Drinks Wine THREE COURSE MENU | 45 * FIRST COURSE choice of: Golden Split Pea + Haus Ham pink peppercorn crème fraiche, local smoked baconBaby Kale + Gala Apple Salad herb balsamic vinaigrette, julienne apples, blue cheese, toasted walnuts, sundried cranberriesSpicy Black Tiger Shrimp lightly fried, house sriracha lime sauce, cilantro, pickled cucumber + pepper salad * SECOND COURSE choice of: Fried Chicken + Gravy bone on breast, sage + black pepper gravy, garlic whipped potatoes, house coleslawBraised Beef Short Ribs garlic whipped potatoes, five spice + ginger demi, seasonal vegetables + crispy fried onionsCedar Plank Salmon lemon caper aioli, panko parmesan crust, warm potato bacon salad, seasonal vegetables * DESSERT choice of: Maple Walnut Cheese Cake candied walnuts, rum + maple caramel, streusel crumbleChocolate Hazelnut Bar short bread crust, vanilla ice cream, raspberry sauce, icing sugar * BAR FEATURES No Result Found The menu you requested could not be found. Try changing your module settings or create some new menu items.
