DINE AROUND | 55

Jan 24th – Feb 9th
available after 4:30pm

 

*

FIRST COURSE

choice of:

OKONOMIYAKI CABBAGE CAKE

kewpie mayo, okonomiyaki sauce, green onions

WAGYU RAVIOLI

  • beef rib broth
  • whipped boursin
  • garlic breadcrumbs

*

SECOND COURSE

choice of:

CIOPPINO

halibut, prawns, scallops, clams, mussels, san marzano + pacific coast broth, garlic baguette

EIGHT OUNCE STEAK BURGER

caramelized onions, shaved red onion, birthday mayo, brioche bun, gorgonzola cheese, skinny fries

NASHVILLE HOT CHICKEN + WAFFLES

salted maple butter, brown butter sugar waffles, local honey, green onions

*

DESSERT

choice of:

CHOCOLATE COCONUT PIE

whipped cream, chocolate sauce, mint

CARAMEL MACCHIATO CHEESECAKE

toffee pieces, cold foam, sea salt, gooseberry

*

BAR FEATURES

STOCCO ROOS DAI LENS MERLOT

5 oz 14 | 9 oz 22 | BTL 60
ITALY | deep red with bright ruby nuances, aroma of red berries with notes of spice + balsam wood

UNSWORTH CHARME DE L’ÎLE

BTL 65
BC | a vibrant blend of sparkling pinot gris + pinot noir, fruit forward and dry

PASSION FRUIT SOUR

13
  • tanqueray
  • lemon juice
  • passion fruit syrup
  • foamer

MAPLE OLD FASHIONED

14
bearface whiskey, real maple syrup, bitters, orange rind

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