Enjoy DINE AROUND Main Menu Dessert Features Brunch Happy Hour Thanksgiving Drinks Wine DINE AROUND | 45 Jan 26th – Feb 11th available after 4:30pm * FIRST COURSE choice of: BC VENISON STRIPLOIN CARPACCIO crispy bread, smoked paprika + cumin aioli, pickled radish, basmati puffed rice, arugula saladISLAND SMOKED SALMON SAMOSA local potatoes, fresh dill, green peas, indian spices, tamarin + mint chutney * SECOND COURSE choice of: METCHOSIN LAMB TIKKA MASALA roasted lamb shoulder, cashew tikka masala, fresh cucumber tomato salsa, cilantro, coconut jasmine rice, garlic naanPACIFIC SWEET POTATO GNOCCHI black beluga lentils, dal makhni, red chili, cumin, coriander, ginger, red kidney beans, pan fried gnocchi, crispy cauliflowerCOWICHAN VALLEY CHICKEN SUPREME tandoori marinade, crispy bombay potatoes, braised local greens, signature glo compound butter, mint + onion pakoraPACIFIC ROCKFISH CURRY BOWL coconut curry broth, pacific red snapper, jasmine rice, ginger, tomato, cilantro, snap peas, bell peppers, red onions, naan bread * DESSERT choice of: NANAIMO BAR CHEESECAKE chocolate coconut crust, mango cheesecake, chocolate ganache, crushed pistachiosWHITE CHOCOLATE CARDAMOM TART marinated blackberries, cinnamon crème anglaise, whipped cream, gooseberry * BAR FEATURES BILLIONAIRE 14 johnny walker black, grand marnier, lemon juice, blood orange syrup, foamer, orangePAUL COLLINS 11 bacardi superior, passoa, simple syrup, lime juice, soda