DINE AROUND | 45

January 23rd - February 8th
available after 4:30pm

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FIRST COURSE

choice of:

CHARRED BROCCOLI BISQUE

cauliflower purée, fried capers, lemon zest
beer pairing | driftwood irish red ale | 8 1/2

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SECOND COURSE

choice of:

MAPLE GINGER SOCKEYE SALMON

edamame fried rice, bok choy, roasted peppers, maple ginger soy glaze, candied pecans, pea shoot salad
wine pairing | riverlore sauvignon blanc 5oz | 12

BLACK + BLUE 6OZ NEW YORK

confit garlic whipped potatoes, roasted root vegetables, rosenberg blue cheese, blackening spice, signature glo compound butter
wine pairing | liberty school cabernet sauvignon 5oz | 14

RED THAI TOFU CURRY BOWL

coconut jasmine rice, bell peppers, red onions, ginger, bamboo shoots, thai basil, lime, grilled naan bread
wine pairing | dirty laundry hush rosé 5oz | 12

HOT HONEY FRIED CHICKEN

confit garlic whipped potatoes, house coleslaw, 2 pieces of in-house fried hot honey chicken, green onions, barbecue ranch dip
wine pairing | fabre on provence rosé 5oz | 12

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DESSERT

choice of:

PECAN PIE BROWNIE

vanilla bean ice cream, caramel sauce, fresh mint

SNICKERDOODLE + BAILEYS BRÛLÉE

caramelized sugar, gooseberry, icing sugar

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BAR FEATURES

SAN SILVESTRO BARBERA APPASSIMENTO

5oz 12 | 9oz 19 | BTL 52
Italy
aromas of ripe red fruit, cherry jam, plum, vanilla + red licorice

CUCUMBER GIN SOUR

14
tanqueray, elderflower liqueur, lemon, cucumber, cocktail foamer

SPARKLING YUZU LEMONADE

14
tanqueray, soho lychee liqueur, montelvini prosecco, lemon, yuzu syrup, lemonade

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