NEW YEARS EVE | 75

available from 4:30 pm on December 31st

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FIRST COURSE

SUNDRIED TOMATO + RED LENTIL BISQUE

pistachio pesto, fried garlic bread, balsamic reduction

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SECOND COURSE

CAESAR ON TOAST

grilled baguette, shredded romaine, creamy caesar dressing, fried capers, shaved parmesan, lemon

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THIRD COURSE

TORTELLINI CARBONARA

local smoked bacon, green peas, gorgonzola cream, cracked pepper, pecorino cheese, citrus micro green salad

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FOURTH COURSE

Choice of:

AAA 5oz BEEF TENDERLOIN

  • wine pairing | liberty school cabernet sauvignon 5oz | 14
confit garlic whipped potatoes, broccolini, cherry tomatoes, dijon horseradish, au jus, crispy onions

ROASTED COWICHAN VALLEY CHICKEN BREAST

  • wine pairing | fonjoya l'homme chardonnay 5oz | 12
warm potato salad, carrot + ginger purée, signature glo compound butter, bacon wrapped asparagus

BUTTER POACHED HALIBUT

  • wine pairing | riverlore sauvignon blanc 5oz | 12
coconut jasmine rice, ginger, thai basil, bok choy, bamboo shoots, roasted peppers, mango + arugula salad

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DESSERT

ESPRESSO CHOCOLATE GANACHE CAKE

marinated strawberries + cherries, whipped cream, fresh mint