NEW YEARS EVE | 75

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FIRST COURSE

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SECOND COURSE

SMOKED TOMATO + BASIL BISQUE

balsamic reduction, parmesan cheese, crispy bread

BLUE CHEESE + WALNUT SALAD

dijon balsamic vinaigrette, fresh strawberries, toasted walnuts, blue cheese + crispy prosciutto

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THIRD COURSE

7OZ AAA BEEF TENDERLOIN + PRAWNS

whipped potatoes, roasted seasonal vegetables, bearnaise sauce, butter poached prawns

DIJON CRUSTED RACK OF LAMB

mission fig + port wine demi, garlic whipped potatoes, roasted seasonal vegetables

SOCKEYE SALMON WELLINGTON

spinach, sundried tomatoes, roasted shallots, feta cheese, lemon caper cream, whipped potatoes, roasted seasonal vegetables

SMOKED PAPRIKA CHICKEN

coconut jasmine rice, cauliflower, yellow potatoes, cardamom yogurt, cilantro + pickled onion salsa, garlic naan bread

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DESSERT

ESPRESSO CHOCOLATE POT DE CRÈME

whipped cream, chocolate pearls, marinated berries

HONEY LEMON CHEESE CAKE

citrus lemon curd, blueberry compote, fresh mint