NEW YEARS EVE | 75

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FIRST COURSE

WHITE BEAN + ROSEMARY BISQUE

crispy prosciutto, white truffle oil, hazelnuts

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SECOND COURSE

BERRY SPINACH + BABY KALE SALAD

sundried cranberries, strawberries, mandarin oranges, goat cheese, candied pecans, fig + balsamic vinaigrette

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THIRD COURSE

BROME LAKE DUCK + CHIVE RAVIOLI

wild mushroom + smoky bacon consommé

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FOURTH COURSE

Choice of:

5oz Beef Tenderloin

garlic whipped potatoes, peppercorn demi, seasonal vegetables

MISO GLAZED PACIFIC HALIBUT

okonomiyaki cabbage cake, kewpie mayo, baby bok choy, lemongrass ginger compound butter, micro green salad

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DESSERT

ESPRESSO CHOCOLATE GANACHE CAKE

raspberry sauce, whipped cream, mint