NEW YEARS EVE | 75

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FIRST COURSE

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SECOND COURSE

SMOKED TOMATO + BASIL BISQUE

balsamic reduction, parmesan cheese, crispy bread

BLUE CHEESE + WALNUT SALAD

dijon balsamic vinaigrette, fresh strawberries, toasted walnuts, blue cheese + crispy prosciutto

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THIRD COURSE

7OZ AAA BEEF TENDERLOIN + PRAWNS

whipped potatoes, roasted seasonal vegetables, bearnaise sauce, butter poached prawns

DIJON CRUSTED RACK OF LAMB

mission fig + port wine demi, garlic whipped potatoes, roasted seasonal vegetables

SMOKED PAPRIKA CHICKEN

coconut jasmine rice, cauliflower, yellow potatoes, cardamom yogurt, cilantro + pickled onion salsa, garlic naan bread

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DESSERT

ESPRESSO CHOCOLATE POT DE CRÈME

whipped cream, chocolate pearls, marinated berries