Enjoy NEW YEARS EVE Main Menu Dessert Brunch Kitchen Features Mother’s Day Happy Hour Drinks Wine NEW YEARS EVE | 65 * FIRST COURSE BUTTERNUT SQUASH AGNOLOTTI sage + peppercorn cream, smoked caciocavallo cheese, toasted hazelnuts * SECOND COURSE SMOKED TOMATO + BASIL BISQUE balsamic reduction, parmesan cheese, crispy breadBLUE CHEESE + WALNUT SALAD dijon balsamic vinaigrette, fresh strawberries, toasted walnuts, blue cheese + crispy prosciutto * THIRD COURSE 7OZ AAA BEEF TENDERLOIN + PRAWNS whipped potatoes, roasted seasonal vegetables, bearnaise sauce, butter poached prawns wine pairing | dirty laundry cabernet sauvignon 5oz | 12DIJON CRUSTED RACK OF LAMB mission fig + port wine demi, garlic whipped potatoes, roasted seasonal vegetables wine pairing | chateau de jaja de jau' syrah 5oz | 11SOCKEYE SALMON WELLINGTON spinach, sundried tomatoes, roasted shallots, feta cheese, lemon caper cream, whipped potatoes, roasted seasonal vegetables wine pairing | monte creek chardonnay 5oz | 11BLACKENED CREOLE CHICKEN grilled skin on double breast, warm potato bacon salad, signature glo compound butter, seasonal vegetables wine pairing | stoneboat pinot noir 5oz | 13 * DESSERT HONEY LEMON CHEESE CAKE citrus lemon curd, blueberry compote, fresh mint
