NEW YEARS EVE | 75

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FIRST COURSE

Cannellini Bisque

  • white cheddar
  • thyme
  • pine nuts
  • chili oil

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SECOND COURSE

Charcuterie Box

  • fruit
  • preserve
  • cheese
  • artisan cracker

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THIRD COURSE

Arugula Caesar

  • cucumber
  • tomatoes
  • pancetta
  • classic dressing
  • pecorino cheese

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FOURTH COURSE

Beef Tenderloin

  • argentinian red prawns
  • whipped potatoes
  • grilled asparagus
  • classic béarnaise

Rack Of Lamb

  • dijon + herb crusted
  • irish potato cake
  • heirloom carrots
  • mint chimichurri

Sablefish

  • local black cod
  • hoisin miso glaze
  • fried rice cake
  • shiitake broth
  • marinated tomatoes
  • crispy enoki mushrooms

Cannelloni Caprese

  • spinach
  • ricotta
  • pomadoro
  • basil
  • bocconcini
  • cashew pesto cream

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DESSERT

Chocolate Truffle Cake

  • whipped cream
  • white chocolate pearls
  • sour cherries