FEATURES

marinated shiitake mushrooms, white truffle oil, toasted hazelnuts

olive oil, black olives, garlic, chilis, fresh herbs, lemon zest

baby greens, fig + balsamic vinaigrette, roasted cranberries, brie cheese, candied walnuts, fresh mint, mandarin oranges

smoked gorgonzola cream, mozzarella, local fennel sausage, black mission figs, red onion jam, goat cheese, honey chili sauce, citrus dressed arugula

roasted turkey, tomato, smoked local bacon, mornay sauce, parsley, smoked paprika, served open-faced
with your choice of side: fries, salad or soup

fresh spaghetti noodles, smoked bacon, green peas, gorgonzola crème, cracked pepper, chili flakes, parsley, grilled baguette

smoked gorgonzola + prosciutto cream, seasonal vegetables, pistachio pesto, garlic whipped potatoes

eggnog crème anglaise, rum caramel, vanilla ice cream, gooseberry

aromas of grilled pineapple, citrus blossom, tangerine + papaya are followed by flavors of white peach, key lime + honeydew melon

fresh + aromatic red fruit on the nose, light + fruity on the palate with hints of blackcurrant

casamigos añejo tequila, oloroso sherry, egg, milk, cream

smirnoff vodka, cointreau, crème de cacao, orange, cacao, charred orange

disaronno, crown royal, real maple syrup, lemon juice, cocktail foamer