Kitchen FEATURES

roasted beet raita, spiced cashews, cilantro

white bean cassolette, edamame purée, micro green salad

crisp lettuce, cucumber, tomatoes, red onion, kalamata olives, avocado, house marinated feta cheese, lemon tahini dill dressing

gorgonzola cream, mozzarella, sliced pears, blue cheese, red onion jam, toasted walnuts, honey balsamic reduction, citrus arugula salad

in house striploin grind, toasted brioche bun, secret sauce, shredded lettuce, canadian cheddar, charred onions, pickles + served with your choice of fries, green salad or cup of soup

fresh spaghetti noodles, gorgonzola cream sauce, local bacon, green peas, creole prawns, fresh parsley, grilled baguette

prosciutto wrapped chicken breast, fig + goat cheese stuffing, cauliflower sage purée, peppercorn chicken demi, garlic whipped potatoes, seasonal roasted vegetables

milk chocolate, pistachio butter, whipped cream, fresh mint

BRITISH COLUMBIA
clear + bright with fruit aromas of citrus, apple + white peach, light-bodied + refreshing, off-dry with perfect balancing acidity

BRITISH COLUMBIA
aromas of red cherry, blackcurrant + chocolate, with smooth tannins with notes of plum, cedar + cocoa

bumbu rum, passoa, lime, passionfruit syrup

el tequileño reposado, disoronno, agave syrup, orange bitters