KITCHEN FEATURES

CHARRED BROCCOLI BISQUE

cup 10 | bowl 12
cauliflower purée, lemon zest, fried capers, chili oil

AUTUMN APPLE + MISSION FIG SALAD

21
baby greens, shaved cabbage, herb balsamic vinaigrette, crumbled blue cheese, candied spiced walnuts, crispy pancetta, julienne apples, black mission figs

BANG BANG PRAWN LETTUCE WRAPS

23
sweet + spicy fried prawns, iceberg lettuce cups, coconut jasmine rice, mango pineapple salsa, sweet chili aioli, maple ginger soy

GRILLED CHICKEN SHAWARMA WRAP

26
grilled tomato herb tortilla, shredded lettuce, tomato, shaved red onion, cilantro, pickled cucumber, shawarma sauce
with your choice of side: fries, salad or soup

TENDERLOIN LINGUINE TETRAZZINI

32
bacon jalapeño cream, fresh linguine, AAA beef tenderloin, parmesan + mozzarella, oven baked, served with garlic baguette

ROSEMARY + GARLIC BAKED DOUBLE CHICKEN BREAST

34
smashed lemon pepper local potatoes, broccoli hash, carrot + turmeric purée, citrus micro green salad

FRIED LOCAL APPLE HAND PIE

13
cream cheese icing, caramel sauce, vanilla flake ice cream, mint

*

BAR FEATURES

MONTE CREEK CHARDONNAY

5oz 11 | 9oz 18 | BTL 48
BRITISH COLUMBIA

CHASING RAIN MERLOT

5oz 14 | 9oz 22 | BTL 60
WASHINGTON

RIDING SHOTGUN

2oz 14
bumbu rum, quadrupel sec, spiced brown sugar syrup, lemon, cinnamon sugar rim

APPLE CRISP MOSCOW MULE

2oz 14
bulleit bourbon, apple juice, spiced brown sugar syrup, lime, ginger beer