CHEF’S TABLE  | 38

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FIRST COURSE

Sweet Potato, Pear + Ginger Soup

chipotle, crème fraîche, spiced pumpkin seeds, cilantro

Ahi Tuna Tartar

ginger maple soy, avocado, micro radish, pickled cucumber, fried corn tortillas

Apple + Mission Fig Salad

candied walnuts, castello blue cheese, crispy pancetta

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SECOND COURSE

Argentinean Prawn Carbonara

cured local bacon, green peas, gorgonzola mushroom cream, madagascar peppercorns, parmesan cheese, cracked pepper

AAA 6oz Black + Blue New York Steak

creole seasoning, crumbled castello blue cheese, roasted garlic whipped potatoes, seasonal vegetables + prawns 6

Hickory Smoked Ribs

bourbon barbecue sauce, crispy fried onions, warm potato bacon salad, seasonal vegetables

Jamaican Jerk Chicken

char grilled, served with a caribbean curry rice pilaf, fresh pineapple salsa, seasonal vegetables

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DESSERT

Apple Crumble Cheesecake

caramel sauce, icing sugar, fresh mint

Hazelnut Chocolate Bar

shortbread crust, vanilla ice cream, raspberry sauce, icing sugar