Enjoy DINE AROUND Main Menu Dessert Brunch Happy Hour Drinks Wine Dine Around Valentine’s DINE AROUND | 45 January 23rd – February 8thavailable after 4:30pm * FIRST COURSE choice of: WAGYU BEEF DUMPLINGS ginger, chili, soy, garlic, green onion, sesame, pickled cucumber beer pairing | phillips implosion pilsner | 8 ½CHARRED BROCCOLI BISQUE cauliflower purée, fried capers, lemon zest beer pairing | driftwood irish red ale | 8 1/2 * SECOND COURSE choice of: MAPLE GINGER SOCKEYE SALMON edamame fried rice, bok choy, roasted peppers, maple ginger soy glaze, candied pecans, pea shoot salad wine pairing | riverlore sauvignon blanc 5oz | 12BLACK + BLUE 6OZ NEW YORK confit garlic whipped potatoes, roasted root vegetables, rosenberg blue cheese, blackening spice, signature glo compound butter wine pairing | liberty school cabernet sauvignon 5oz | 14RED THAI TOFU CURRY BOWL coconut jasmine rice, bell peppers, red onions, ginger, bamboo shoots, thai basil, lime, grilled naan bread wine pairing | dirty laundry hush rosé 5oz | 12HOT HONEY FRIED CHICKEN confit garlic whipped potatoes, house coleslaw, 2 pieces of in-house fried hot honey chicken, green onions, barbecue ranch dip wine pairing | fabre on provence rosé 5oz | 12 * DESSERT choice of: PECAN PIE BROWNIE vanilla bean ice cream, caramel sauce, fresh mintSNICKERDOODLE + BAILEYS BRÛLÉE caramelized sugar, gooseberry, icing sugar * BAR FEATURES SAN SILVESTRO BARBERA APPASSIMENTO 5oz 12 | 9oz 19 | BTL 52 Italy aromas of ripe red fruit, cherry jam, plum, vanilla + red licorice CUCUMBER GIN SOUR 14 tanqueray, elderflower liqueur, lemon, cucumber, cocktail foamerSPARKLING YUZU LEMONADE 14 tanqueray, soho lychee liqueur, montelvini prosecco, lemon, yuzu syrup, lemonade *
