Enjoy VEGETARIAN Main Menu Gluten Free Vegetarian Drinks Dessert Brunch Happy Hour STARTERS + SHARES GLO FLATBREAD 9 gorgonzola cream sauceGLO FLATBREAD TRIO 11 roasted garlic, tomato basil, kalamata oliveTRUFFLE FRITES 9 parmesan, fresh herbs, roasted garlic aioliBAKED SPINACH + ARTICHOKE DIP 13 mozzarella, bruschetta, house corn tortilla chips * FLATBREAD PIZZAS NEAPOLITAN 15 pomodoro sauce, mozzarella, bocconcini, basil, olive oil, cracked pepperFOREST MUSHROOM 17 gorgonzola cream, mozzarella, brie, wild mushrooms, confit garlic, hazelnuts, truffle oil, island saltPOACHED PEAR + BRIE 17 gorgonzola cream, basil pesto, mozzarella, brie, confit garlic, red onion jam, poached pears, citrus dressed arugula * SOUPS + SALADS BEET + AVOCADO 17 toasted pistachios, goat cheese, pickled golden beets, red beet puree, fresh mint, baby greens, avocado, herb balsamic vinaigretteMARKET GREENS SALAD 14 peppers, carrots, grape tomatoes, super seeds, baby greens, herb balsamic vinaigrettePEAR + CANDIED PECAN SALAD 15 cranberries, goat cheese, candied pecans, poached pears, baby greens, sweet herb dressing* SALAD UPGRADES avocado 3 | organic tofu 6 * PASTA + BOWLS BUDDHA BOWL 16 sesame ginger sauce, pickled cabbage, spicy yogurt, pea shoots choice of: coconut rice or farkay noodlesBOWL UPGRADES 4 organic tofu