STARTERS + SHARES

GLO FLATBREAD

9
gorgonzola cream sauce

GLO FLATBREAD TRIO

11
roasted garlic, tomato basil, kalamata olive

TRUFFLE FRITES

9
parmesan, fresh herbs, roasted garlic aioli

BAKED SPINACH + ARTICHOKE DIP

13
mozzarella, bruschetta, house corn tortilla chips

*

FLATBREAD PIZZAS

NEAPOLITAN

15
pomodoro sauce, mozzarella, bocconcini, basil, olive oil, cracked pepper

FOREST MUSHROOM

17
gorgonzola cream, mozzarella, brie, wild mushrooms, confit garlic, hazelnuts, truffle oil, island salt

POACHED PEAR + BRIE

17
gorgonzola cream, basil pesto, mozzarella, brie, confit garlic, red onion jam, poached pears, citrus dressed arugula

*

SOUPS + SALADS

BEET + AVOCADO

17
toasted pistachios, goat cheese, pickled golden beets, red beet puree, fresh mint, baby greens, avocado, herb balsamic vinaigrette

MARKET GREENS SALAD

14
peppers, carrots, grape tomatoes, super seeds, baby greens, herb balsamic vinaigrette

PEAR + CANDIED PECAN SALAD

15
cranberries, goat cheese, candied pecans, poached pears, baby greens, sweet herb dressing

* SALAD UPGRADES

avocado 3 | organic tofu 6

*

PASTA + BOWLS

BUDDHA BOWL

16
sesame ginger sauce, pickled cabbage, spicy yogurt, pea shoots choice of: coconut rice or farkay noodles

BOWL UPGRADES

4
organic tofu