3 COURSE DINNER | 50

available after 5pm

*

FIRST COURSE

choice of:

POACHED APPLE + SPICED WALNUT SALAD

veg
sangria poached apples, goat cheese, sundried cranberries, candied spiced walnuts

MINI AHI TUNA POKE BOWL

gf
coconut jasmine rice, ahi tuna, edamame beans, pickled vegetables, cucumber, avocado, spicy aioli, maple ginger soy, sesame seeds

BRAISED BEEF GOULASH

smoked paprika, sour cream, fresh chives

*

SECOND COURSE

GNOCCHI CAPRESE

veg
house made gnocchi, basil pesto cream, marinated heirloom cherry tomatoes, fried basil, bocconcini cheese, grilled baguette

BLACKENED CHICKEN CARBONARA

fresh spaghetti noodles, peppercorn mushroom cream, green peas, local smoked bacon, cracked black pepper, citrus dressed arugula

CEDAR ROASTED SOCKEYE SALMON

lemon caper aioli, potato bacon salad, seasonal vegetables

AAA 6oz CALIFORNIA CUT NEW YORK STEAK

gf
  • add garlic prawns | 10
garlic whipped potatoes, cowboy butter sauce, seasonal vegetables

*

COURSE THREE

choice of:

STICKY TOFFEE PUDDING

veg
date + ginger cake, warm rum caramel, vanilla flake ice cream, gooseberry

LEMON MÉRINGUE BAR

veg
raspberry sauce, whipped cream, mint

*

FROM THE BAR

KENTUCKY MULE

13
makers mark, triple sec, lime juice, ginger beer, mint, lime

BILLIONAIRE

14
johnny walker black, grand marnier, lemon juice, blood orange syrup, foamer, orange