3 COURSE DINNER | 50

available after 5pm

*

FIRST COURSE

choice of:

ROASTED APPLE + AGED CHEDDAR BISQUE

smoked applewood bacon, pink peppercorn crème fraîche, green onions

POACHED PEAR + HAZELNUT SALAD

baby arugula, citrus herb dressing, poached pears, goat cheese, toasted hazelnuts, sundried cranberries

*

SECOND COURSE

TRADITIONAL TURKEY DINNER

shaved roasted turkey breast, fresh sage + herb stuffing, garlic whipped potatoes, turkey gravy, house cranberry sauce, honey roasted brussels sprouts

PROSCIUTTO WRAPPED CHICKEN BREAST

cranberry brie + sage stuffing, garlic whipped potatoes, turkey gravy, seasonal vegetables

*

COURSE THREE

choice of:

PUMPKIN MASCARPONE PIE

whipped cream, gingersnap cookie crumble, caramel sauce, gooseberry

LOCAL APPLE CRUMBLE

warm caramel sauce, vanilla ice cream, fresh mint

*

FROM THE BAR

HILLSIDE MERLOT

BTL 55
aromas of cassis + coffee followed by ripe cherry, damson plum + hints of dark chocolate

SPICED CHAI MARTINI

14
ketel one vodka, baileys, chai tea, cinnamon

APPLE CRISP MOSCOW MULE

14
spiced rum, apple juice, pumpkin spice syrup, lemon, ginger beer