Enjoy THANKSGIVING Main Menu Gluten Free Vegetarian Drinks Dessert Brunch Happy Hour Features Thanksgiving | 40 available october 9th & 10th starting at 5pm * FIRST COURSE choice of: ROASTED SQUASH + APPLE BISQUE sage crème fraiche, toasted spiced pumpkin seedsFALL HARVEST SALAD shaved fennel, baby arugula, grapefruit segments, red grapes, goat cheese, candy pecans, sweet herb dressing * SECOND COURSE TRADITIONAL TURKEY DINNER shaved roasted turkey breast, fresh sage + cranberry stuffing, garlic whipped potatoes, turkey gravy, house cranberry sauce, seasonal vegetables * COURSE THREE choice of: PUMPKIN CARAMEL PANNA COTTA toasted graham cracker crumbs, whipped cream, fresh mintSTICKY TOFFEE PUDDING date + ginger cake, warm toffee sauce, vanilla ice cream, candied pecans, gooseberry