Thanksgiving | 40

available october 9th & 10th starting at 5pm

*

FIRST COURSE

choice of:

ROASTED SQUASH + APPLE BISQUE

sage crème fraiche, toasted spiced pumpkin seeds

FALL HARVEST SALAD

shaved fennel, baby arugula, grapefruit segments, red grapes, goat cheese, candy pecans, sweet herb dressing

*

SECOND COURSE

TRADITIONAL TURKEY DINNER

shaved roasted turkey breast, fresh sage + cranberry stuffing, garlic whipped potatoes, turkey gravy, house cranberry sauce, seasonal vegetables

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COURSE THREE

choice of:

PUMPKIN CARAMEL PANNA COTTA

toasted graham cracker crumbs, whipped cream, fresh mint

STICKY TOFFEE PUDDING

date + ginger cake, warm toffee sauce, vanilla ice cream, candied pecans, gooseberry