Enjoy THANKSGIVING Main Menu Dessert Brunch Features Happy Hour Holiday Chef’s Table Drinks Wine 3 COURSE DINNER | 45 available sunday october 8th and monday october 9th * FIRST COURSE choice of: MOROCCAN RED LENTIL BISQUE gf + veg crispy chick peas, cilantro, mint yogurtPICKLED BEETROOT CARPACCIO veg toasted pistachios, whipped boursin cheese, arugula, citrus vinaigrette, cracked pepper, flaked island salt, crispy breadBUTTERNUT SQUASH + QUINOA SALAD gf + veg tuscan greens, herb balsamic vinaigrette, sundried cranberries, red onions, avocado, goat cheese, toasted sliced almonds * SECOND COURSE SUNDRIED TOMATO + BASIL CANNELLONI veg ricotta, spinach, basil, sundried tomatoes, confit shallots, basil pesto cream, tomato bruschetta, mozzarella, grilled baguetteDUCK CONFIT TORTELLINI gorgonzola walnut tortellini, confit leeks, wild mushrooms, brome lake duck confit, red wine duck demi, herb ricotta, citrus dressed arugulaSOCKEYE SALMON WELLINGTON mascarpone, wilted spinach, roasted garlic, lemon dill cream, herb roasted potatoes, seasonal vegetablesTWELVE HOUR BRAISED LAMB SHANK gf rosemary + red wine demi, whipped potatoes, roasted root vegetables6OZ BEEF TENDERLOIN for an additional $8 creole rubbed beef tenderloin, glo compound butter, crispy fried onions, potato bacon cake, seasonal vegetables * COURSE THREE choice of: APPLE CINNAMON CRÈME BRÛLÉE gf + veg vanilla flake ice cream, rum caramel, candied walnuts, gooseberryCHOCOLATE COCONUT TORTE gf + veg whipped cream, raspberry sauce, gooseberry, icing sugarPEPPERMINT CHEESECAKE BAR veg whipped cream, chocolate sauce, mint, edible flower * FROM THE BAR îLE SAUVAGE RASPBERRY SOUR 20oz 9 5.5%, aged with bc raspberriesMISSION HILL RESERVE MERLOT 40 elegant notes of wild blackberry + dark cherryPUMPKIN SPICE ESPRESSO MARTINI 12 van gogh espresso vodka, baileys, creme de cacao, pumpkin spice syrup, cold brew espresso, cinnamon