HOLIDAY CHEF’S TABLE

sangria poached apples, goat cheese, sundried cranberries, candied spiced walnuts

coconut jasmine rice, ahi tuna, edamame beans, pickled vegetables, cucumber, avocado, spicy aioli, maple ginger soy, sesame seeds

smoked paprika, sour cream, fresh chives

house made gnocchi, basil pesto cream, marinated heirloom cherry tomatoes, fried basil, bocconcini cheese, grilled baguette

fresh spaghetti noodles, peppercorn mushroom cream, green peas, local smoked bacon, cracked black pepper, citrus dressed arugula

lemon caper aioli, potato bacon salad, seasonal vegetables

garlic whipped potatoes, cowboy butter sauce, seasonal vegetables

date + ginger cake, warm rum caramel, vanilla flake ice cream, gooseberry

raspberry sauce, whipped cream, mint