HOLIDAY CHEF’S TABLE | 50

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FIRST COURSE

ROASTED SQUASH + BACON BISQUE

sage crème fraîche, toasted spiced pumpkin seeds

FALL HARVEST SALAD

baby arugula, sangria poached apples, goat cheese, candy pecans, sundried cranberries, sweet herb dressing

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SECOND COURSE

TRADITIONAL TURKEY DINNER

roasted turkey breast, cranberry sage stuffing, garlic whipped potatoes, turkey gravy, house cranberry sauce, seasonal vegetables

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DESSERT

PUMPKIN PIE CHEESECAKE

caramel sauce, whipped cream, fresh mint, icing sugar

STICKY TOFFEE PUDDING

date + ginger cake, warm toffee sauce, vanilla ice cream, candied pecans, gooseberry