Enjoy HOLIDAY CHEF’S TABLE Main Menu Drinks Dessert Brunch Happy Hour Features HOLIDAY CHEF’S TABLE | 44 * FIRST COURSE Fire Roasted Red Pepper + Tomato Soup basil pesto crème fraîchespiced crispy chickpeasCranberry Orange Spinach Salad dijon balsamic vinaigrettebaby spinachgoat cheesecandied pecansmandarin * SECOND COURSE 5oz Beef Tenderloin wild mushroom peppercorn demiconfit garlic whipped potatoesroasted root + seasonal vegetablesBrome Lake Duck Confit hoisin ginger glazepotato cabbage cakebroccolinitogarashi aioliCreole Sockeye Salmon signature glo compound butterwarm potato bacon saladroasted root + seasonal vegetablesDungeness Crab + Shrimp Carbonara local bacongreen peasgorgonzola creamreggianoblack peppercitrus dressed arugulaCrispy Tofu Kung Pao Bowl carrotspepperssnap peasbroccolimushroomsfarkay noodlesbean sproutscashewsspicy szechuan saucelime * DESSERT Gingerbread Sticky Toffee Pudding caramel saucegingersnap crumblevanilla ice creamgooseberryRed Velvet Cheesecake chocolate ganachewhite chocolate pearlsmint