HOLIDAY CHEF’S TABLE

crispy chick peas, cilantro, mint yogurt

toasted pistachios, whipped boursin cheese, arugula, citrus vinaigrette, cracked pepper, flaked island salt, crispy bread

tuscan greens, herb balsamic vinaigrette, sundried cranberries, red onions, avocado, goat cheese, toasted sliced almonds

ricotta, spinach, basil, sundried tomatoes, confit shallots, basil pesto cream, tomato bruschetta, mozzarella, grilled baguette

gorgonzola walnut tortellini, confit leeks, wild mushrooms, brome lake duck confit, red wine duck demi, herb ricotta, citrus dressed arugula

mascarpone, wilted spinach, roasted garlic, lemon dill cream, herb roasted potatoes, seasonal vegetables

rosemary + red wine demi, whipped potatoes, roasted root vegetables

creole rubbed beef tenderloin, glo compound butter, crispy fried onions, potato bacon cake, seasonal vegetables

vanilla flake ice cream, rum caramel, candied walnuts, gooseberry

whipped cream, raspberry sauce, gooseberry, icing sugar

whipped cream, chocolate sauce, mint, edible flower