Glo Christmas / Seasonal Lunch Menu
$20 per person
One
Amuse- Guele
A daily feature please consult your server.
Two
Waldorf Ciabatta
walnut-raisin ciabatta, apple-celery chicken salad, green salad or Caesar salad, daily soup or seafood chowder.
Linguine Vongole
fresh linguine, manillla clams, roasted garlic, bacon, shaved parmesan, garlic bread.
Cobb Salad
chopped romaine, avocado vinaigrette, grilled chicken, hardboiled egg, bacon, blue cheese, sprouts.
Hazelnut Crusted BC Halibut
sweet potato gnocchi, roasted root vegetable hash, frangelico cream.
Forest Mushroom Risotto
gathered forest mushrooms, shaved parmesan, crispy shallots, truffle essence, arugula salad.
Three
Caramelized Apple-Cranberry + Nut Tart
caramel sauce, vanilla gelato.
Molten Chocolate Cake
chocolate sauce, vanilla gelato.
Glo Christmas / Seasonal Dinner Menu
$30 per person
Amuse- Guele
A daily feature please consult your server.
One
Choice of:
Soup of the Day
Caesar Salad
Spinach, Beet + Goat Cheese Salad.
Two
Herb Roasted Half Hen
Yukon gold mash, spinach sauté, roasted beets + carrots, grainy Dijon cream.
Grilled N.Y. Striploin
short rib + mushroom stuffed Yorkshire pudding, potato + blue cheese croquette,
spinach sauté, red wine jus.
Seared Spring Salmon
vegetable “linguine”, cauliflower flan, lobster butter.
Hazelnut Crusted BC Halibut
sweet potato gnocchi, roasted root vegetable hash, frangelico cream.
Forest Mushroom Risotto
gathered forest mushrooms, shaved parmesan, crispy shallots, truffle essence.
Three
Caramelized Apple-Cranberry + Nut Tart
caramel sauce, vanilla gelato.
Molten Chocolate Cake
chocolate sauce, vanilla gelato.
Brulée Lemon Tart
candied citrus peel, blueberry compote.
