What’s New at Glo?

Our new Chef’s Table is live, featuring a delicious Chicken Saltimbocca Farfalle with prosciutto in a white wine and Marsala butter sauce, Sautéed Chili Lime Prawns, Fresh Cinnamon Fritter for dessert and much more.

Pairing Wines Like A Pro

Take a trip around your local liquor store or wine list with our Wine Steward Jennifer Carter, who shares all the tips on how to pair wines at home or out to dinner. Check out our latest article on the EAT Magazine website!