What’s New at Glo?
There’s only one week left to try dishes like the Prosciutto Wrapped Pork Tenderloin and Seared Salmon Florentine off our January Chef’s Table! We’ve got an all-new menu coming right up.
Pairing Wines Like A Pro
Take a trip around your local liquor store or wine list with our Wine Steward Jennifer Carter, who shares all the tips on how to pair wines at home or out to dinner. Check out our latest article on the EAT Magazine website!