What’s New at Glo?

Prosciutto Wrapped Pork Tenderloin and Seared Salmon Florentine are just a few of the dishes on our exciting new January Chef’s Table menu!

Valentine’s Day is coming up!

Click the link to see our just-announced four course dinner menu! Reservations are going fast, so make sure to call us at 250.385.5643 to book.

Private Event Closure

Glo will be closed for dinner on January 10th for a private function; sorry for any inconvenience. Interested in hosting your own event? Give us a call!