Safety Plan
COVID – 19
To ensure the safety of our guests and staff, we have implemented the following health and safety protocols:
- We have removed tables and spread out the remaining tables to ensure they and our guests are all appropriately spaced
- We have ensured that no tables can seat more than 6 guests and we are not booking any groups over 6 guests at separate tables
- We have ensured that each table has a dedicated space for the server to stand
- We will be taking names and contact information from guests entering our establishment (at least one person per group) and keeping this information for at least a month
- All employees must receive a health and temperature check before returning to work daily
- All employees and guests entering the building must not show symptoms of any illness
- All employees are required to stay out of the workplace for 14 days if they travel out of the province
- All employees are required to wear a mask at all times
- We have asked our employees to reduce the amount of interaction they have with members of the public outside the restaurant, as well as interactions with other coworkers
- We have asked our employees to reduce the amount they touch surfaces and items that may be contaminated
- We have implemented separate entrances and exits into the restaurant
- We have implemented new menus that can be fully sanitized in-between use with a Health Canada approved peroxide-based chemical
- We have removed all items from the tables and will sanitize any condiments brought to the table between guest use
- We have ensured that no supplier delivery comes close to food preparation areas and any food intake is done by a kitchen employee wearing gloves and a mask
- We have established proper signage to ensure that all guests and staff are aware of protocols and physical distancing
- We have provided training to all of our staff to ensure they are aware of the protocols
- We have implemented rigorous cleaning schedules of all items that guests and staff touch, including but not limited to:
- Tables + Chairs
- Menus, Tablets, POS Machines + Payment Machines
- Door Handles
- We have asked all our employees to wash their hands every half hour and after touching face/mask, using the washroom, touching personal items, using shared equipment, or touching items that may be contaminated