To ensure the safety of our guests and staff,
we have implemented the following health and safety protocols



  1. We have removed tables and spread out the remaining tables to ensure they and our guests are all appropriately spaced
  2. We have added plexiglass barriers in-between tables to provide additional separation between guests
  3. We have added plexiglass barriers at the bar to separate groups of guests, with a maximum of 6 guests per group
  4. We have ensured that no table can seat more than 6 guests and we are not booking any groups over 6 guests at separate tables
  5. We have determined that a maximum of 160 guests may be seated in the restaurant at one time, including the patio
  6. We have required that all guests entering the building are wearing a mask, and have additional masks at the host stand if someone forgets to bring theirs
  7. We will be taking names and contact information from guests entering our establishment (at least one person per group) and keeping this information in OpenTable, our reservation program
  8. When there is a wait for a table, we will be asking guests to wait outside until they receive a text saying that their table is ready, to ensure congregation does not happen
  9. We have added floor markers to ensure any guests who are waiting in a line are always 2 metres apart
  10. We have ensured that each table has a dedicated space for the server to stand
  11. All employees must receive a health and temperature check before returning to work daily
  12. All employees and guests entering the building must not show symptoms of any illness
  13. If an employee is to begin feeling sick while at work, they are to be sent home and not return until their symptoms are completely gone
  14. If an employee begins to feel symptoms of covid while at work, they are to be sent home and not return until their symptoms are completely gone, and they have received a negative covid test
  15. All employees are required to stay out of the workplace for 14 days if they travel out of our health region
  16. All employees are required to wear a mask at all times while in the building, and may only remove them to eat or drink, ensuring they maintain a 2-metre distance from others while doing so
  17. We have asked our employees to reduce the amount of interaction they have with members of the public outside the restaurant, as well as interactions with other coworkers
  18. We have asked our employees to reduce the amount they touch surfaces and items that may be contaminated
  19. We have implemented new menus that can be fully sanitized in-between use with a Health Canada approved peroxide-based chemical, as well as menus that are used once and then quarantined for 48 hours before being used again, so as to ensure no trace of the covid-19 virus could be transferred from one guest to another
  20. We have removed cutlery from the tables and will sanitize any condiments brought to the table between guest use
  21. We have ensured that no supplier delivery comes close to food preparation areas and any food intake is done by a kitchen employee wearing a mask
  22. We have established proper signage to ensure that all guests and staff are aware of protocols and physical distancing
  23. We have provided training to all staff to ensure they are aware of the protocols
  24. We have implemented rigorous cleaning schedules of all items that guests and staff touch, including but not limited to:
  25. We have asked all our employees to wash their hands every half hour and after touching face/mask, using the washroom, touching personal items, using shared equipment, or touching items that may be contaminated