FEATURES

fresh chives, parsley, smoked bacon

mango vinaigrette, spinach, baby greens, sun dried cranberries, salted cashews

maiiz nixtamal corn tortillas, roasted pineapple, pickled red onions, avocado lime crema, cilantro, house corn tortilla chips, tomato salsa

gorgonzola cream, mozzarella, smoked gouda, confit garlic, asparagus, roasted chicken, red onion jam, sea salt

premium beef, shredded lettuce, secret sauce, american cheddar, pickles, shoestring fries

roasted red peppers, red onion jam, arugula, brie cheese, garlic aioli, smoked bacon, with your choice of side

roasted tomato bolognese, local fresh spaghetti, parmesan cheese, fried basil, grilled garlic bread

okonomiyaki cabbage cake, kewpie mayo, seasonal vegetables, lemongrass + ginger compound butter, micro salad

caramelized apples, icing sugar glaze, sea salt caramel ice cream, walnut dust

tender island, BC | dry + light bodied
fresh with lip smacking acidity, a lovely pale pink in the glass, flavours of strawberry with a touch of cranberry tartness

california, USA | dry + full bodied
juicy acidity along with notes of cracked black pepper, dried black tea leaves + a touch of vanilla that leads to a long velvety finish

tanquary gin, pimms, lychee liqueur, gingerale, cucumber, strawberries, lemon

captain morgan's white rum, coconut cream, hibiscus tea syrup, lime juice, muddled mint + lime