Crispy frites with parmesan, white truffle oil + chopped parsley, served with roasted garlic aioli.
Warm Spinach & Artichoke Dip
Spinach, artichoke hearts, roasted garlic, cream cheese, melted mozzarella + parmesan, topped with bruschetta, served with your choice of tortilla chips or naan bread.
Baked flatbread brushed with garlic butter, topped with chopped fresh rosemary + parmesan cream sauce.
Thai Peanut Salad
Pan-seared tofu, served with shaved red onion + carrot, bell pepper, broccoli, seasonal greens, bean sprouts + snap peas with farkay noodles in a Thai peanut lime dressing.
Feta + Cucumber Quinoa Salad
Red quinoa with cucumber, roma tomato, pickled red onion, kalamata olives, baby greens + feta cheese with honey lemon oregano dressing, served with pan-seared tofu + fresh lemon.
Tan Tan City Salad
Pan-seared tofu, chopped dates, roasted almonds, avocado, goat cheese, seasonal greens, oranges + fresh mint in a key lime dressing.
Full 11 Half 7
Seasonal greens, snap peas, julienne carrots, bell peppers, grape tomatoes, sliced radish + sunflower seeds with fresh herb vinaigrette.
+ add pan-seared tofu | 5
Pear & Candied Pecan
Full 12 Half 7
Seasonal greens, sangria poached pears, sundried cranberries, goat cheese + candied pecans in a sweet herb dressing.
+ add pan-seared tofu | 5
Soup + Salad Combo
Cup of the daily soup with your choice of pear + candied pecan or field greens salad, served with bread + butter.
+ upgrade to a bowl of soup | 2
Spicy Tomato + Saffron Fettuccine
Sautéed tomato, celery, red onion + roasted garlic in a saffron tomato white wine sauce . Served with garlic toast.
Bell pepper, red onion, roasted garlic, fresh basil, spinach, sundried tomato + grape tomatoes in a pesto cream sauce. Served with garlic toast.
Vegetarian Buddha Bowl
Sautéed snap peas, carrot, onion, broccoli, mushroom + bell pepper in a sesame ginger sauce, served on coconut jasmine rice, topped with sweet pickled purple cabbage, pea shoots, bean sprouts + spicy yogurt.
+add tofu | 3
Butter Tofu Bowl
Pan-seared tofu in a traditional butter sauce with sautéed onion, broccoli, snap peas + coconut jasmine rice, served with apple mint raita, cilantro + buttered naan bread.
Spicy Kung Pao Bowl
Carrots, onion, broccoli, mushrooms, toasted cashews, snap peas, with sautéed farkay noodles in a spicy szechuan sauce, topped with bean sprouts.
+ add tofu | 3
Thin Crust Pizza
Grape tomatoes + mozzarella cheese finished with shaved parmesan + fresh basil on a herb tomato sauce.
Roasted mushrooms + garlic, sautéed leeks, mozzarella + brie cheese on a parmesan cream sauce, finished with toasted hazelnuts + white truffle oil.
Artichoke hearts, grape tomatoes, red onion, roasted mushrooms, garlic, red peppers, fresh basil, mozzarella + goat cheese on a herb tomato sauce.
A half size of any of our pizzas with your choice of fries, field greens or pear + candied pecan salad.
Location + Contact Info
104 – 2940 Jutland Rd.