Desired candidate will possess the ability to work in a team oriented, high volume, and fast paced environment to deliver a memorable dining experience for our valued guests.
Job Duties and Responsibilities
Demonstrating genuine hospitality while greeting and establishing rapport with the guests and delivering an exceptional dining experience by:
- Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
- Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations
- Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
Must possess minimum 2 years experience serving in a full service, sit-down restaurant + Serving it Right certification (or equivalent).
Full and Part time hours will be available, candidates should have a flexible schedule and available for a minimum of 3 shifts per week.
Please note – we thank all applicants for their interest in working for Glo Restaurant, only those invited for an interview will be contacted.