After Glo

Served daily from 8pm – close.

After Glo Cocktails

After Glo Highball
4.5
smirnoff, tanqueray, captain morgans white or dark, seagrams rye, el tequileno reposado tequila (1oz)
Classic Caesar
5.5
smirnoff vodka, mott’s clamato, worcestershire, tabasco, signature seasoning, spicy beans + fresh cracked pepper (1.5oz)
Classic Shaft
5.25
smirnoff vanilla vodka, baileys, white crème de cacao + espresso (1.5oz)
After 8 Shaft
5.25
baileys, white crème de cacao, crème de menthe + espresso (1.5oz)
Moscow Mule
8
ketel one vodka, fresh lime juice, simple syrup, ginger beer + fresh mint (2oz)
Rose & Lemon Spritzer
6
peller family series rosé, fresh lemon juice, soda, raspberry syrup, dubonnet rouge + fresh fruits (3oz ROSÉ + ½oz LIQUEUR)
Red or White Sangria
6
a signature blend of wine, liqueurs, fruit juices, fresh fruits + soda (3oz WINE + 1oz LIQUEUR)
Lime Margarita
6.75
el tequileño reposado, triple sec, fresh lime juice, honey syrup + egg whites, served on the rocks (2oz)

PELLER FAMILY SERIES CHARDONNAY 5oz
5.5
dry + medium bodied yellow apple + pineapple with toasty notes of oak, cedar + spice
PELLER FAMILY SERIES CABERNET MERLOT 5oz
5.5
dry + medium bodied flavours of plum, cherry + blackberry with notes of spice + oak
UNSWORTH ROSÉ 5oz
7
dry + medium bodied wild strawberry + delicate dried herbs, pronounced minerality
MONTELVINI PROSECCO 5oz
7
dry + light bodied lively apples and pear, crisp + clean
GLO LAGER DRAUGHT 14oz
5
brewed by sleeman brewery
LOCAL DRAUGHT 14oz
6
CORONA
5.5
330ml
MUDDLERS VODKA PINK LEMONADE
5.5
355ml

Served from 8pm to close.

BACON WRAPPED PRAWNS
11
served with chipotle aioli, cilantro, balsamic reduction + fresh pineapple salsa (GF)
crispy ginger beef
12
crispy fried beef, bell peppers, carrots, onions + ginger tossed in a spicy szechuan sauce, served on coconut jasmine rice
+ substitute crispy ginger prawns • 2
CRISPY CHICKEN WINGS
11
honey garlic | hickory barbecue | honey hot | franks red hot | blue moon | sea salt + cracked pepper
SMOKED CHICKEN GARGANELLI
14
sundried tomatoes, marinated artichokes, roasted garlic, bacon, spinach, mushrooms, gorgonzola cream, shaved parmesan + tomato basil bruschetta. (GF) (V) options available
VERACRUZ SPINACH SALAD
17
blackened sockeye salmon, cherry tomatoes, roasted corn, black beans, red onion, avocado, baby spinach + romaine hearts in a chipotle lime + cilantro dressing. (V) option available
FLATBREAD PIZZA
11
any of our flatbread pizzas: neapolitan, forest mushroom, poached pear + brie, carnivore

(GF) crust available +3

POACHED PEAR + CANDIED PECAN
10
seasonal mixed greens, sangria poached pears, sundried cranberries, goat cheese + candied pecans in a sweet herb dressing. (GF) (V)
APPLEWOOD BACON BURGER
14
premium beef, crispy bacon, jalapeño jack cheese, roasted garlic aioli, shredded lettuce, tomato, house pickles, caramelized onions + served with your choice of fries, soup or salad
CHIPOTLE CHICKEN QUESADILLA
12
mozzarella cheese, chipotle barbecue sauce, grilled chicken, roasted corn, black beans, tomatoes, red onions, cilantro, sour cream, salsa + served with your choice of fries, soup or salad. (V) option available
PANANG THAI CURRY BOWL
12
green curry, roasted peanut + kafir lime curry sauce, bell peppers, red onions, bamboo shoots, coconut jasmine rice, cilantro + buttered naan bread. (V) | (GF) option available
PECAN CRUSTED WILD SOCKEYE SALMON
21
pan roasted sockeye salmon, maple + grainy dijon cream, warm potato bacon salad + seasonal vegetables (GF)
Crispy Cajun Frites
5
tossed in house cajun spice blend + chopped parsley, served with our smoked tomato ketchup
Dessert
6
CARAMEL CHOCOLATE TORTE whipped cream, raspberry coulis, powdered sugar + chocolate shavings (GF)