FATHER’S DAY BRUNCH  | 28

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FIRST COURSE

Strawberry Banana Mango Smoothie Bowl

toasted coconut, blueberries, raspberries, local honey, chia seeds, fresh mint

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SECOND COURSE

Avocado Toast Benedict

toasted seven grain, smashed avocado, oven dried tomatoes, medium poached eggs, pesto hollandaise, fresh green salad, crispy hash browns

Braised Beef Short Rib Hash

roasted peppers, caramelized onions, crispy hash browns, black bean + corn salsa, peppercorn demi, medium poached eggs, chipotle hollandaise, cilantro

Pacific Coast Seafood Crêpe

dungeness crab, sockeye salmon, baby shrimp, shaved asparagus, julienne peppers, baby spinach, garlic butter cream, citrus dressed arugula, crispy hash browns

Glo Traditional Breakfast

blueberry maple sausage, local smoked bacon, scrambled eggs, crispy hash browns, toasted sourdough, jam preserve

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DESSERT

Chocolate Mocha Coffee Cake

warm caramel sauce, vanilla ice cream, raspberries, icing sugar

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DRAUGHT FEATURES

Phillips Solaris | 8

brewed with wheat + unfiltered to be hazy for your summertime lazy, it's bright + crisp with big juicy fruit notes

Category 12 Raspberry Vanilla Sour | 8

bc raspberries picked at the peak of ripeness are the perfect addition to the golden sour base, with just a hint of vanilla