Brunch, Lunch + Dinner
Open 7 days a week, serving the best brunch, lunch, dinner & desserts in the city.
Every Saturday + Sunday from 11-2
Hertel’s double smoked bacon, grilled black forest ham, maple breakfast sausage + poached free-range eggs, served with sourdough toast, hash browns + fruit
Served with your choice of fries, field greens or daily soup.
Classic Caesar or pear + candied pecan salad | 1.5
Sweet potato fries | 1.5 or truffle parmesan frites | 3