STARTERS + SHARES

BAKED SPINACH + ARTICHOKE DIP

14 gf + veg
mozzarella, bruschetta, house corn tortilla chips

BACON WRAPPED PRAWNS

16 gf
chipotle aioli, pineapple salsa, cilantro

GLO TACOS

18 gf
choice of: spiced ahi tuna or pulled pork carnitas maiiz nixtamal tortillas, pineapple salsa, cilantro, pickled vegetables, cholula aioli, house corn tortilla chips, salsa

AHI TUNA TATAKI

20 gf
maple soy, pineapple salsa, wasabi ginger aioli, crispy rice crisps

*

FLATBREAD PIZZAS

BACON CHICKEN RANCH

18
gorgonzola cream, barbecue sauce, mozzarella, jalapeños, bacon, chicken, pineapple, ranch dressing

NEAPOLITAN

19 veg
pomodoro sauce, mozzarella, bocconcini, basil, olive oil, cracked pepper

FOREST MUSHROOM

21 veg
gorgonzola cream, mozzarella, brie, wild mushrooms, confit garlic, hazelnuts, truffle oil, island salt

BACON CHICKEN RANCH

21
gorgonzola cream, barbecue sauce, mozzarella, jalapeños, bacon, chicken, pineapple, ranch dressing

POACHED PEAR + BRIE

22 veg
gorgonzola cream, basil pesto, mozzarella, brie, confit garlic, red onion jam, poached pears, citrus dressed arugula

*

PASTA + BOWLS

SMOKED CHICKEN RIGATONI

24
sundried tomatoes, mushrooms, artichokes, confit garlic, bacon, spinach, gorgonzola cream, bruschetta, parmesan

BEEF TENDERLOIN SPAGHETTI CARBONARA

29
cured local bacon, green peas, gorgonzola mushroom cream, madagascar peppercorns, pecorino cheese, cracked pepper

*

CHOPHOUSE + MAINS

BOURBON BARBECUE RIBS

32 gf
potato bacon salad, seasonal vegetables, bourbon barbecue sauce, pineapple salsa

BLACKENED CREOLE CHICKEN

27 gf
roasted skin on breast, garlic whipped potatoes, seasonal vegetables, signature glo butter

SURF + TURF STEAK

gf
three garlic butter poached prawns, madagascar peppercorn demi

BLACK + BLUE STEAK

gf
creole seasoning, crumbled castello blue cheese

ALL STEAKS

6oz new york striploin 32 | 8oz new york striploin 38 | 7oz beef tenderloin 45
chophouse steaks are served with seasonal vegetables + your choice of potato bacon salad or whipped potatoes